The Mystic Fish Seafood Grill and Bar has been rated among Tampa Bay Top 30 Restaurants since opening in 2001. Offering affordable, casual, Florida dining at its best. Mystic fish serves some of the freshest and most creative seafood dishes as well as bison, duck, beef and nightly specials. You may choose your favorite wine from the stellar wine list or enjoy their generous cocktails from their full liquor bar. A grand selection of homemade desserts along with espresso and cappuccino will be a delightful way to finishing off your dining experience. A stylish decor of film sculptures abalone shells and custom fish tanks is the backdrop for a special relaxing evening. Located one mile East of US 19, just five minutes from Salamander Innsbrook Golf Resort. When down at the beach please visit our sister restaurants, Guppys and E&E Stakeout Grill.
Join Chef Massimo for an artful blend of Italian and Mediterranean cuisines paired with an award winning wine list and full bar. Appetizers range from Hudson Valley Grade-A Foie Gras, Pistachio coated Pan Seared Duck and Brie to Jumbo Lump Crab Cakes and rice flour battered calamari. A rich, creamy lobster bisque is a favorite among customers. Other specialties include Veal Cognac in a creamy truffle sauce, veal chop, sweetbreads, risotto and Chilean Sea Bass. Last, but not least, are the homemade delectable desserts. Complementing his efforts in the kitchen is the gracious, knowledgeable and efficient staff. Tables at the casually elegant restaurant are dressed with crisp table linens, and candles. Cascading fountains decorate the walls.
The Lucky Dill Deli celebrates 32 years of top-notch NYC deli cuisine in the Bay Area. Join us for daily breakfast, lunch, dinner, take-out or catering today! Walk-ins Welcome at All Times!Dine-In and enjoy the party on Outdoor Patio!
Located in an easily accessible plaza with ample parking space, our Belgian restaurant offers a warm and inviting atmosphere for diners to relax and enjoy their meals. Discover the rich flavors of Belgian dishes, a culinary journey that will tantalize your taste buds. From indulgent classics like moules frites (mussels and fries) to hearty stews like carbonnade flamande (beef and beer stew), Belgian cuisine is a celebration of comforting flavors and rustic traditions. Don't miss out on the Belgian dark chocolate mousse topped with fresh whipped cream and drizzled with decadent chocolate sauce. Beyond the exceptional food, the restaurant also boasts an impressive selection of fine wines and a broad selection of Belgian beers, curated to perfectly complement the menu. Whether celebrating a special occasion, enjoying a romantic dinner, or simply indulging in a night out, this restaurant is dedicated to providing an extraordinary dining experience that leaves a lasting impression.
At the Island Way Grill, we're all about fresh fish. Our own boats make daily trips to the middle grounds to bring back fresh tuna, mahi, snapper and other local varieties. No long-line fish here-just hook, rod, and reel. If it's any fresher, it is still in the gulf. Most of our cooking revolves around our oak and citrus fired open pit, which sears at an extremely high temperature and adds a delicious smokiness to everything grilled. You'll find an abundance of fresh herbs and only the best quality seasonings. Fresh vegetables are used throughout our menu, and all soups and sauces are hand-prepared. We are also proud to provide an excellent selection of the worlds best oysters flown in fresh for your enjoyment. In addition to our menu, our chefs prepare a varied assortment of daily specials that always add an element of interest to our every-day offerings.
We will be offering our 8+ course dinner for the upcoming holidays for $125 per person on the following dates. Wine pairings to the courses will be offered at an additional charge with prices subject to change from...December 20th - January 9th ThenFebruary 7th - February 20th........................................................................................................................................................................................................................The Black Pearl restaurant serves a modern American and French cuisine. All meals at the restaurant are prepared by the chef duo Christopher Artrip (Exceutive Chef) and Ian Got (Sous Chef). The restaurant serves food made from fresh locally sourced ingredients. The restaurant offers a cozy romantic ambience with chic, up class interiors.
The Living Room on Main serves up delicious New American cuisine specializing in upscale fare. Our award-winning scratch kitchen ensures our guests taste the difference in our food at Brunch, Lunch, Dinner, or Late Night. Our full-service bar offers a best-in-class cocktail experience, coupled with live music 3 nights a week- all in an elegant & relaxed atmosphere ideal for losing track of time - and you have the recipe for an incredible local hang out for any occasion.
Clear Sky's newest dining experience is a Global Bistro located in Clearwater's
historical Cleveland Street District and features cuisine from around the globe!
Clear Sky's newest dining experience is a Global Bistro located in Clearwater's
historical Cleveland Street District and features cuisine from around the globe!
FlameStone American Grill is a casually sophisticated American Grill that places an emphasis on cooking with nature’s most basic elements: Fire & Stone. Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques such as grilling over an open fire or preparing our guacamole using lava stone, to give our food exceptional flavor and taste.Starters such as Tableside Guacamole or Stone Oven Flat Breads make your first choice a tough one. FlameStone’s Tableside Guacamole is an experience that is unlike any guacamole you have ever tasted. Made tableside using a traditional Molcajete, we only use Haas Avocados and the freshest ingredients possible. It is truly amazing.If a great steak is your weakness, you’ll love our steaks. At FlameStone we grill our steaks over an open flame and only use Stock Yards Chicago Angus Beef that is 28 day aged and that are hand cut on premises.
