Bacari PDR is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 2nd restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, intimate indoor patio or in our spacious, breezy outdoor patio. You will feel like home when dining at Bacari PDR.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari PDR is the go-to spot for our neighbors, and we look forward to hosting you soon!
Mo’s Place is a legendary neighborhood gem known for delicious food, draft beer & craft cocktails for over 25 years. Under new management, the fun & friendly vibe has amped up to include Trivia Night, DJ music on the patio, as well an eclectic mix of live music. Consistently voted Best Sports Bar on the Westside, Mo’s offers year-round sports viewing on over 12 screens. Consider Mo’s for your next party or event or just come down and enjoy a great meal and a fun time with friends.
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
The Rose is an iconic restaurant in the heart of Venice, serving locals and travelers alike since 1979.The Rose presents modern California cuisine that is globally influenced and seasonally driven by local farms. The menu is complimented by a thoughtfully curated wine list, highlighting boutique producers focused on self sustainable practices. The bakery celebrates American classics, as well as some of the original Rose classics, re-conceptualized with their innovative techniques. The sprawling space has indoor and outdoor dining areas including ample patio seating, a full market and bakery, coffee bar, and 40-foot craft-cocktail bar. If you're unable to find a reservation at your desired time don't worry, we always reserve some of our service areas for walk-in traffic for all services.
What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.
Experience SALT Restaurant and Bar at the waterfront Marina del Rey Hotel. Set against sweeping marina views, join us for Brunch, High Tea, Happy Hour or Dinner and choose from the best locally sourced California-seasonal dishes, and craft cocktails on the westside.
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Make A Reservation through our website to save your seat! Join us for Lunch and Dinner Wednesday - Sunday and Brunch Saturday & Sunday. Please contact our special event coordinators at 310-823-4522 or email whiskeyredscatering@srcmail.com to book your event.
Whether you're stopping in to dine al fresco, tying the knot seaside, winding down next to a fire pit, enjoying freshly shucked oysters from our raw bar, sipping on a handcrafted cocktail from one of the largest whiskey collections in the marina, celebrating a special event with friends and family, or overlooking the smooth harbor waters during our award-winning brunch, Whiskey Red's is the hottest spot in the marina. Join us on the largest waterfront patio on the marina and enjoy mesmerizing 180-degree views of the harbor, a vibrant social scene, waterfront event spaces, and mouthwatering seafood dishes.
Overlooking Mother’s Beach, Beachside Restaurant & Bar is the destination for waterfront dining in Marina del Rey. Enjoy Californian cuisine with a Latin twist in a lively setting featuring a full bar, indoor dining room, and an oceanfront patio just steps from the sand for a truly unique al fresco experience. Open for brunch, dinner, and happy hour—plus, our dog-friendly patio welcomes your four-legged friends!
