Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine by Chef Ricardo Garcia, in the $15-$45 range. We offer a carefully chosen eclectic Wine Spectator award-winning wine list. Central Park Bistro is an affordable sophisticated, fun dining experience. Relax and unwind with a house specialty cocktail at our wonderful Martini Bar. We also have several intimate private dining rooms perfect for that corporate presentation business meeting, wedding rehearsal dinner, retirement/anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 8 people for that extra special dining experience.For reservations larger than 12 or for private functions please contact the restaurant directly.
Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one.We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked. Thank you for understanding.
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available.To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401
The Barrel Bistro and Wine Bar welcomes everyone with selective wines selection and many pairings superbly with a wide variety of cuisine. With selective cheeses and charcutiers, hundreds of different wines, seafood,and meats.The Barrel Bistro&Wine Bar attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more.
Amour Amour celebrates 10 years anniversary with the relaxed lifestyle, where small plates, good drinks and a cozy and tranquil atmosphere are all part of the experience. Guests can start with the sachet de prosciutto wrapped with goat cheese, fig jam, almonds and herbes de Provence for an introduction to Amour Amour’s culinary French and Spanish style. Popular hot tapas options include the Spanish seafood paella and Spanish meatballs in a sauce consisting of tomato, nutmeg and paprika, The roasted patatas bravas with spicy tomato aioli is another favorite. Amour Amour’s cold tapas plates, such as the Oregano octopus, capers , or the burrata capresse , are flavorful and refreshing ,squid ink paella . For a sweet bite, enjoy the tropical coconut panna cotta with mango puree. Be sure to wash your meal down with a house-made sangria. Bon appetit !!!Family owned and operated !
Please consider:*Kitchen closes at 8:30pm, we place last order at 8:15pm and we don’t accept any reservation after 8:00pm*Being a small restaurant, it is crucial for us to know in advance if the number of guests in your party changes, or you want to change the time, or you are planning to not come at all. Please avoid to just not show up, but kindly call to inform us, it will be much appreciated. If we don’t hear from you, we will re-assign the table after 15 minutes. If you need to increase the number of guests on a reservation made through Open Table, please call the restaurant.*We don’t take groups larger than 10 people on Fridays and Saturdays. *About birthday celebrations : we don’t have a free dessert policy, if you order one from our dessert chart, we will bring it to the table with the candle. You can also bring your own cake, our cutting fee is $3 per person.*Corkage fee is $25 per bottle.*We don't longer offer outdoor seating, only indoor dining and take out.
Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or a cocktail.Mykonos Meze is established in 2020 and set within one of the beautiful and trendy restaurants of downtown Burlingame , in Lorton Ave. The restaurant offers a beautiful and friendly ambience for all occasions. The outdoor patio is perfect for long, relaxed lunches or dinners with friends surrounded by beautiful bougainvillea flowers over our white and blue walls which gives you a feel of sitting in a greek island.
Kincaid's translates the traditional fish, chop and steak house into contemporary terms. In a casually elegant atmosphere, the restaurant offers outstanding cuisine and impressive bay views. You'll find new classics, consistent excellence and a splash of swagger!
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Annual winner of the Wine Spectator Award of Excellence.
