The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.
Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house. It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere. “refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector. "vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Alexander’s Steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu.Located in Cupertino, California, Alexander’s Steakhouse is a welcome addition to the South Bay dining scene, receiving numerous awards and accolades since its opening in 2005.
Located inside the Juniper Hotel, we offer one of Silicon Valley's most appetizing takes on New American cuisine while specializing in fresh, seasonal ingredients imaginatively prepared with a California twist. Parkview's appeal includes its ambiance: a handsome open space accented with hardwoods and leather. From a casual supper for one to special occasion celebration, our mission here is to delight your inner foodie. Our Cupertino location promises al fresco dining is on the menu almost every day. Take your choice of dining under shady umbrellas, in one of our exterior cabanas or share small bites around our cozy fire pit. If you're a wine-lover, Parkview Kitchen & Spirits loves you back with top-shelf reds, whites and roses. Seeing as we are only a cork's-throw from some of the region's top vineyards, the wine we pour is as memorable as the cuisine. As a Surfrider Foundation Ocean Friendly Restaurant, Parkview Kitchen & Spirits is dedicated to sustainably serving you.
Indulge in culinary excellence at LB Steak - Santana Row, a modern American steakhouse led by Chef Roland Passot. Experience a refined atmosphere with warm lighting and plush seating, perfect for any occasion.
Our menu features hand-cut Prime Angus Steaks from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood, all prepared to perfection. Start with appetizers like A5 Miyazaki Wagyu Carpaccio or LB Steak Tartare with truffle aioli.
For the main course, savor the succulent Filet Mignon, aged to perfection, or the 35-Day Dry Aged Boneless Ribeye, known for its intense flavor.
Enhance your meal with selections from our extensive wine list, showcasing both domestic and international options. Join us at LB Steak - Santana Row for an unforgettable dining experience that celebrates the art of fine cuisine.
**for parties larger than 12, please call 408-378-0335 to make a reservation! Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern Austrian fare. Come enjoy our full bar, fresh ingredients and contemporary atmosphere. Cheers!
Your Santa Clara Fleming's is located in 'Santa Clara Square', at the intersection of Highway 101 and Bowers Avenue/Great America Parkway. Fleming's in Santa Clara is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
Kyoto Palace is dinner and a show! We are located in The Pruneyard Shopping Center in Campbell on the second floor since 1976. Our main dining is teppanyaki - where the chef chops, dices and tosses your food right before your eyes. Home to the best fried rice, we offer meat, poultry and seafood grilled in front of you. It is a great spot to celebrate your special occasions or just a night out to dinner!If you're looking for small bites and seasonal craft cocktails, our bar is a great vibe to relax and enjoy your night out.
