Come and experience a piece of Italy right here in the heart of Sherwood Park! Handmade pasta dishes, entrees, appetizers and wine will send you on an adventure exploring different regions of Italian cusine and beyond. Serving the Comunity supplied by the Community! We have many local products on our edibles menus, cocktail and beer menus and dessert menu.
Welcome to Earls Sherwood Park! We invite you to join us for a cozy and inviting atmosphere, enhanced by the warmth of our outdoor fire pit and a bunch of friends. Indulge in our mouthwatering daily features, carefully crafted to satisfy your cravings with something new each day. Unwind during our lively Happy Hour, where you can enjoy refreshing drinks and delectable bites at great prices. For those seeking a late-night adventure, our late-night happy hour sets the perfect mood. Gather around the fire pit, sip on your favourite beverage, and savour the flavours of our exceptional cuisine. Your table is ready. We can't wait to see you!
SABOR Restaurant provides a rustic yet elegant atmosphere and a menu rich in European tradition—Portuguese, Spanish, French & Italian—in the heart of Downtown and the ICE District.OceanWise certified, we offer Edmonton’s best, most-sustainable seafood menu as well as a meat & vegetarian options.Professional staff, an award-winning wine list, hand-crafted cocktails, and SABOR’s menu & atmosphere make it the perfect spot. So come down in your evening wear before the opera, a suit before the big meeting, or in jeans before a game at the arena.In-house made cakes can be made with 48 hours advance notice, and can only be made by calling 780-757-1114. We do not allow outside cakes to be brought into the restaurant. BODEGA Tapas Bar is a casual setting seated on a walk-in basis only. A great stop before or after a movie or show at one of the nearby theaters, BODEGA serves authentic tapas, our signature Sangria, and superb wine & cocktails.
The inspiration for Darling comes from our love for great food & wine enjoyed with friends. Creating an inviting and warm space welcome to all, we hope you’ll join us as a neighbour and leave as a friend.Darling’s sharing plates menu created by our talented Head Chef, Tyler Biollo, focuses on local ingredient-driven, globally inspired dishes, showcasing the best of the season. You can always count on it being approachable and nourishing.Darling’s natural wine list is always rotating to bring you thoughtful and exciting unique finds. We're open for Brunch on Saturday and Sunday from 10-2pm!
Located at the heart of the Ritchie community, our Brewery-Restaurant serves contemporary European influenced plates using high quality seasonal ingredients. Our menu is created to reflect the quality and uniqueness of Blind Enthusiasm's beers.Brunch and Happy Hour service on Saturday & Sundays is walk-in only for groups of 4 or less. If your party has 5+ guests please call the restaurant at 587.525.8589 to have us set aside a larger table for your group.Reservations are encouraged outside of those times.We look forward to seeing you! Please note that December 29th 2024 will be Biera's last day of service.
Buco Pizzeria + Vino Bar - EPCOR Tower is a Neapolitan-style pizza + wine bar located in Downtown Edmonton right across the street from Rogers Place. Enjoy FREE underground parking everyday in the EPCOR Tower parkade!In addition to pizza, the menu also includes a variety of appetizers, salads, pastas, & entrees. From our infamous Arancini, our crowd favorite Mushroom Ravioli and even our unsuspecting, succulent 16oz Alberta Beef Rib-Eye...Buco has it all! Guests can also indulge in a selection of Italian & World wines, local beers, and custom cocktails that perfectly complement the menu.Enjoy the restaurant side which features an open kitchen with our wood burning oven as the centerpiece. Or head to our bar to enjoy a custom cocktail in Edmonton's most unique room which showcases 40 foot ceilings, a custom-made 67 pendant Bocci chandelier and a 172" screen! With an abundance of space, Buco EPCOR Tower is the perfect location to host any occasion of any size. Even up to 400 people!
Bündok offers casual fine dining with cozy, romantic vibes in Edmonton's Ice District, just steps from Rogers Place. Known for its chef-driven, seasonal shared plates made with local ingredients, it's perfect for groups looking to enjoy quality food in a relaxed setting.
TZiN Wine & Tapas has been voted Edmonton's #1 Tapas Restaurant in 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018 & 2019 and one of Opentable's Top 100 restaurants in Canada in 2017, 2018. 2019, 2020 & 2021. We offer an eclectic array of tapas for sharing and an ever-changing wine list which is offered by the glass, half glass or bottle. Our environment is intimate and welcoming. We invite you as friends and treat you like family.PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES WITH LESS THAN 6 GUESTS. PLEASE CALL TZiN TO INQUIRE ABOUT LARGER GROUPS.
Welcome to Earls Crossroads! We invite you to discover our enticing daily features, designed to satisfy your cravings. Unwind during our vibrant Happy Hour, where you can enjoy handcrafted cocktails and delectable bites. For those seeking a late-night adventure, our late-night Happy Hour will set the perfect tone for the evening. When the weather is warm, bask in the sunshine on our inviting patio. Join us to experience a fusion of flavours, ambiance, and relaxation. Your table is ready. We can't wait to see you!
Ernest's Dining Room at NAIT has been aptly described as the "jewel in the crown" of Hokanson Centre for Culinary Arts in the School of Skilled Trades. Ernest's decor is described as "understated elegance". Tasteful compliments of cherry wood and brass highlights, a beautiful rock feature wall, muted lighting and attention to detail provide the room with a distinct corporate ambience. Critically acclaimed and numerous accolades identify the "haute cuisine" prepared by second year Culinary Arts diploma students as "outstanding". OpenTable diners voted Ernest's top 100 in Canada for two consecutive years. Seasoned chef instructors emphasize the importance of using high quality local regional products. Mastery of traditional cookery combined with contemporary artistry has resulted in a truly electric cuisine. Elegant service is provided by eager Culinary and Hospitality students. An emphasis on etiquette and authenticity is encouraged through the guidance of professional mentors.
