Beste buurtrestaurants in Sparkill

45 restaurants beschikbaar in de buurt

1. Red Hat on the River

4.6

Buitengewoon(2273)

€€€€Prijs: duur

• Modern Frans/Amerikaans • Irvington

Vandaag 38 keer gereserveerd

Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.

2. The Cookery

4.7

Buitengewoon(1681)

€€€€Prijs: gemiddeld

• Italiaans • Dobbs Ferry

Vandaag 40 keer gereserveerd

The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.

3. MP Taverna - Irvington

4.8

Buitengewoon(2816)

€€€€Prijs: gemiddeld

• Grieks • Irvington

Vandaag 29 keer gereserveerd

Outdoor dining is open weather permitting. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.

4. Mint Premium Foods

4.7

Buitengewoon(444)

€€€€Prijs: gemiddeld

• Mediterraan • Tarrytown

Vandaag 25 keer gereserveerd

At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.

5. Freelance Cafe & Wine Bar

4.8

Buitengewoon(295)

€€€€Prijs: gemiddeld

• Modern Frans/Amerikaans • Piermont

Vandaag 6 keer gereserveerd

The Freelance Café & Wine Bar is of the one of the founding restaurants of Piermont’s now bountiful selection of eclectic spots to wine and dine in this historic and charming village by the Hudson River.The Freelance menu offerings consist of Small Plates, Large Plates, and Daily Specials. The menu remains a touchstone for Modern American Cuisine as informed and inspired by the French Bistro, the Italian Trattoria, the Japanese Izakaya and ever more tastefully global inspiration. We offer a long list of favorite dishes whether that’s French Onion Soup, Thai Pasta, Braised Short Ribs or Classic Crème Brulee, as well as an inspiring selection of wines by the glass or bottle. Rated by Zaget as “ Another fabulous dining experience” the Freelance cafe is a consistent winner.

6. L'inizio

4.8

Buitengewoon(1416)

€€€€Prijs: duur

• Italiaans • Ardsley

Vandaag 16 keer gereserveerd

Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you! Please remember, our outdoor patio is closed for the season

7. Donatella's Ristorante

4.3

Geweldig(900)

€€€€Prijs: gemiddeld

• Italiaans • Closter

Vandaag 22 keer gereserveerd

Donatella's Ristorante is located in Harrington Park, NJ.

8. Let's Meat Steakhouse

4.5

Geweldig(295)

€€€€Prijs: heel duur

• Steakhouse • River Vale

Vandaag 12 keer gereserveerd

Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique steakhouse experience that can provide the rich tradition of a classic steakhouse, serving the finest USDA dry-aged steaks, premium seafood, Italian specialties, and other unique flavors from around the world to our guests in a relaxed and comfortable atmosphere. To accomplish this, we have assembled an outstanding staff and use only the finest ingredients and food products.

9. Club Car Grille

4.6

Buitengewoon(55)

€€€€Prijs: duur

• Amerikaans • Irvington

Vandaag 3 keer gereserveerd

Our dining room and bar room sit in what was once a mid 1900's train car. Our cozy banquettes and soft lighting make for a memorable dining experience. Our team is committed to providing high quality service, food, and drinks. We have an extensive wine list from all over the world that will complement our chef's seasonal dishes. Whether it's a special occasion, or an evening out with friends, Club Car Grille is the perfect place to laugh, eat, and create memories.

10. Chutney Masala

4.7

Buitengewoon(591)

€€€€Prijs: duur

• Indiaas • Irvington

Vandaag 5 keer gereserveerd

Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.