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Beste buurtrestaurants in Tukwila

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8 restaurants beschikbaar in de buurt

Een foto van restaurant JOEY Southcenter
4.7
Buitengewoon(65)
Prijs: gemiddeld
• Amerikaans • Tukwila
Vandaag 25 keer gereserveerd
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else.  JOEY Southcenter is located in the newly redesigned Westfield Southcenter just south of Seattle, it delivers polished interiors and a sleek scene for eclectic dining.
Een foto van restaurant Copperleaf Restaurant & Bar
4.5
Geweldig(2258)
Prijs: duur
• Regionaal Amerikaans (Noordwest) • Seatac
Vandaag 14 keer gereserveerd
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. Our team is committed to sustainable practices that bring the season's bounty to your table. We hand select products from small local farms, fishermen, ranchers and artisans to curate all our menus. Arrive early and experience a seasonal cocktail or glass of Washington State wine in Copperleaf Bar! Come see why Copperleaf Restaurant is a quintessentially Northwest experience. Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
Een foto van restaurant Grazie Ristorante - Southcenter/Tukwila
4.8
Buitengewoon(1953)
Prijs: duur
• Italiaans • Tukwila
Vandaag 17 keer gereserveerd
We are an authentic Italian restaurant featuring wines and foods from the different regions of Italy. A remarkable aspect that sets our restaurants apart is our employees are taken to Italy for education in Italian food and wine knowledge. Our servers are personable and also educated to help you with your dining selections. We take no shortcuts with our food and make everything on our menu from scratch, using only the freshest ingredients and imported products. When you step inside the door of our restaurant our goal is to take your senses on a culinary journey to Italia.
Een foto van restaurant That's Amore - Seattle
4.8
Buitengewoon(1138)
Prijs: duur
• Italiaans • Leschi / Madrona / Madison Park
Vandaag 7 keer gereserveerd
An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.
Een foto van restaurant GH Pasta & Pizza
4.8
Buitengewoon(139)
Prijs: gemiddeld
• Italiaans • Delridge
Vandaag 11 keer gereserveerd
Local eatery highlighting house extruded pasta, pizza, and familiar starters using seasonal & local ingredients
Een foto van restaurant Black Angus Steakhouse - Federal Way
4.6
Buitengewoon(2867)
Prijs: gemiddeld
• Steakhouse • Federal Way
Vandaag 18 keer gereserveerd
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on you own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com.
Een foto van restaurant Jackalope Tex-Mex & Cantina
4.8
Buitengewoon(18)
Prijs: duur
• Tex-Mex • Columbia City
Vandaag 8 keer gereserveerd
Tex-Mex cuisine began in the Rio Grande Valley before migrating up to San Antonio during the l860's where a group of women known as The Chili Queens' began to pop up in the city's plazas selling chili con carne with tamales, enchiladas, and chili verde. They incorporated cumin into their dishes favored by settlers from theCanary lslands, which still has a strong influence on Mexican food in Texas. Tex-Mex also loves beef, flour tortillas, yellow cheese, fajitas and more.Our inspiration comes from the many classic Tex-Mex restaurants including Sylvia's Enchilada Kitchen, Papasito's, Ninfa's, Blue Goose, Hugo's, Herrerra's Cafe, Chuy's, Valentina's Tex-Mex and many more. Jackalope combines excellent Central Texas-style smoked meats from Jack's BBQ with delicious Tex-Mex dishes. lt's truly the best of both worlds!
Een foto van restaurant Paolo's Italian Restaurant
4.6
Buitengewoon(1310)
Prijs: gemiddeld
• Italiaans • Kent
Vandaag 11 keer gereserveerd
For more than 20 years, Paolo’s has been bringing the taste of Italy to Kent. Paul Raftis founded the restaurant after growing up learning to cook along side his mother, Darlene Raftis. He enjoys the open kitchen he can chat with guests as he works. He never tires of hearing "It smells so good in here!" As a marathoner, he is living proof that that you can eat Italian and be healthy. In fact, one of his signature dishes, "Fettucine Paolo" was featured in Runner's World magazine. "It's one of the dishes I developed, it has no cream in it, no butter." It's a delicious pasta dish that utilizes olive oil, garlic, chicken stock, garlic, balsamic vinegar, sundried tomatoes, artichokes, and chicken. So whether it's bruschetta, cioppino, pizza, or spaghetti and meatballs, Paul thanks each of you for choosing to dine here.
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