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Beste buurtrestaurants in Tukwila

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7 restaurants beschikbaar in de buurt

Een foto van restaurant JOEY Southcenter
4.7
Buitengewoon(60)
Prijs: gemiddeld
• Amerikaans • Tukwila
Vandaag 35 keer gereserveerd
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else.  JOEY Southcenter is located in the newly redesigned Westfield Southcenter just south of Seattle, it delivers polished interiors and a sleek scene for eclectic dining.
Een foto van restaurant Copperleaf Restaurant & Bar
4.5
Geweldig(2256)
Prijs: duur
• Regionaal Amerikaans (Noordwest) • Seatac
Vandaag 16 keer gereserveerd
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. Our team is committed to sustainable practices that bring the season's bounty to your table. We hand select products from small local farms, fishermen, ranchers and artisans to curate all our menus. Arrive early and experience a seasonal cocktail or glass of Washington State wine in Copperleaf Bar! Come see why Copperleaf Restaurant is a quintessentially Northwest experience. Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
Een foto van restaurant Grazie Ristorante - Southcenter/Tukwila
4.8
Buitengewoon(1948)
Prijs: duur
• Italiaans • Tukwila
Vandaag 18 keer gereserveerd
We are an authentic Italian restaurant featuring wines and foods from the different regions of Italy. A remarkable aspect that sets our restaurants apart is our employees are taken to Italy for education in Italian food and wine knowledge. Our servers are personable and also educated to help you with your dining selections. We take no shortcuts with our food and make everything on our menu from scratch, using only the freshest ingredients and imported products. When you step inside the door of our restaurant our goal is to take your senses on a culinary journey to Italia.
Een foto van restaurant JaK's Grill - West Seattle
4.8
Buitengewoon(1275)
Prijs: duur
• Steak • West Seattle/Alki
Vandaag 50 keer gereserveerd
JaK’s Grill is a neighborhood steakhouse that features aged Nebraska steaks, the freshest local seafood and produce, and our award winning Half-Pound JaK's Burger. With locations in both West Seattle and Issaquah, JaK's has been serving the greater Seattle area for nearly 30 years! Reservations recommended, but not required.
Een foto van restaurant Raccolto
4.7
Buitengewoon(1294)
Prijs: duur
• Italiaans • West Seattle/Alki
Vandaag 12 keer gereserveerd
Chef Brian Clevenger's second restaurant, located in the Junction in West Seattle, on California Ave just north of Genesee. The focus again is on fresh product, served simply. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafood
Een foto van restaurant That's Amore - Seattle
4.7
Buitengewoon(1136)
Prijs: duur
• Italiaans • Leschi / Madrona / Madison Park
Vandaag 12 keer gereserveerd
An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.
Een foto van restaurant Black Angus Steakhouse - Federal Way
4.6
Buitengewoon(2864)
Prijs: gemiddeld
• Steakhouse • Federal Way
Vandaag 39 keer gereserveerd
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on you own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com.
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