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Beste restaurants die het omrijden waard zijn in Avon

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6 restaurants beschikbaar in de buurt

Een foto van restaurant Millwright's Restaurant
4.9
Buitengewoon(3717)
Prijs: duur
• Amerikaans • Simsbury
Vandaag 31 keer gereserveerd
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
Een foto van restaurant Millwright’s Tavern
4.7
Buitengewoon(426)
Prijs: gemiddeld
• Amerikaans • Simsbury
Vandaag 6 keer gereserveerd
Welcome to Millwright's Tavern. Open Tueday - Sunday.
Een foto van restaurant Table 570 Asian Fusion Cuisine
4.7
Buitengewoon(197)
Prijs: gemiddeld
• Aziatisch • Simsbury
Vandaag 3 keer gereserveerd
Table 570 is a modern take on Asian cuisine with an American twist. Table 570 is when cultures collide, ingredients overlap, and traditions get merged. Allow us to take you on a culinary journey, taste some of the best-crafted maki rolls and sashimi or a featured fusion entree, Smoked Peking Duck with a house blood orange chili sauce. We are focused on using the freshest ingredients backed by our best in class service. Pair your meal with over 20 Japanese sakes, craft cocktails or choose a wine from our list of top-featured vineyards. After your meal, delight your palate with our in-house made desserts. Table 570 is a stylish and sophisticated space. The high-energy atmosphere is a great gathering place with business colleagues, friends, and family. We offer several private dining options, a semi-private communal table, and catering services.
Een foto van restaurant Max Oyster Bar - West Hartford Center
4.7
Buitengewoon(218)
Prijs: heel duur
• Amerikaans • West Hartford
Vandaag 49 keer gereserveerd
Featuring modern renditions of classic American seafood, Max’s Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most ardent landlubber. Ethnic influences are apparent throughout a menu filled with new interpretations on traditional fare. The raw bar offers an extensive variety of bi-coastal oysters and shellfish.In it’s freshman year, 1999, Max’s Oyster Bar was awarded “Best New Restaurant” by Connecticut Magazine. Since then it has won numerous Reader’s Choice Awards, including “Best Seafood Restaurant”. Zagat’s Survey has also given Max’s Oyster Bar an “extraordinary” rating.
Een foto van restaurant Pond House Cafe
4.6
Buitengewoon(2687)
Prijs: gemiddeld
• Fusion/gevarieerd • Hartford
Vandaag 1 keer gereserveerd
Nestled on the pond in historic Elizabeth Park the Pond House is surrounded by gardens & offers four seasons of charm with a menu to match. Changed seasonally we offer eclectic comfort food that reflects the down to earth but playful spirit of our staff. Announce Spring's arrival with a walk through the park followed by brunch on the patio. Stop and smell the world famous roses then linger over dinner as sun slowly sets over the trees. Lunch, Dinner, Brunch & Take out. The Pond House Cafe- stylish, fun & playful.
Een foto van restaurant Piccolo Arancio
4.3
Geweldig(1306)
Prijs: duur
• Italiaans • Farmington
Vandaag 2 keer gereserveerd
Piccolo Arancio opened 1994 offers modern interpretations of the flavorful and soulful food of all the regions of Italy. Chef Flori Kryeziu makes it possible to create a menu that showcases the freshest ingredients that result in bursting, vivid flavors. Diners are encouraged to eat as if they were in Italy: leisurely, sensuously and with gusto.

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