The Breakfast Club, an all-day breakfast and brunch restaurant. The Breakfast Club is centered around the theme of the 1920’s, timelessness, and Art Deco. We are an upscale restaurant with a polished dining experience, we pride ourselves on giving our customers great service. The Breakfast Club | Eat Local | Eat in Style
Discover the vibrant flavors of New Orleans right in the heart of Silver Spring at Miss Toya's Creole House. Our Silver Spring location invites you to experience the rich, soulful tastes of authentic Creole cuisine in a warm and welcoming atmosphere. Whether you’re a fan of spicy jambalaya, succulent crawfish étouffée, or our mouthwatering beignets, each dish is crafted with the finest ingredients and a touch of Southern hospitality.At Miss Toya's, we take pride in our family recipes and the time-honored traditions of Creole cooking. Our restaurant offers a cozy, yet lively setting perfect for both casual dinners and special occasions. Enjoy our signature cocktails and an extensive selection of wines and craft beers that perfectly complement our menu.Join us at our Silver Spring location and savor the best of Creole cuisine with a side of charm and a lot of heart.
SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm