Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.
M Test Kitchen is the newest concept from Michael Lee and his "M" brand. Come in and enjoy classic Asian cuisine with a contemporary twist. We take the best dishes such as fried rice and dumplings and elevate them to a new flavor profile that is above the norm. Enjoy these dishes in an industrial style feel that is inviting for you to relax with friends, enjoy great cocktails, and share amazing food that you won't get anywhere else.
Managed by passionate and a seasoned team of operators, Nazara awakens the inner soul through colorful ambiance, rich Indian palate, and complex tastes with a seductive dining room, a fashionable bar, intimate private lounge, and outdoor seating. We strive to create memorable dining experiences day after day. Guests can sample the vibrant flavors of India through Nazara’s various dining options. Our menu features classic Indian cuisine reinvented for today’s more discerning palate. We invite you to indulge in India’s culinary treasures, time after time.The team shares a vision of the future for Indian cuisine, an endeavor to improve the purest traditional and regional cuisines, while simultaneously creating innovative, modern dishes and interpretation while maintaining traditional integrity. The bar and wine cellar carry a depth of offerings that exceed the expectations of our guests on a regular basis.
The RH Rooftop Restaurant is located on the third floor of RH Raleigh, The Gallery at North Hills. Enjoy a menu of enduring classics and signature dishes, along with a curated selection of Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading, cast-stone center fountain.
Be our guest and come see, savor, and celebrate Rare and Well Done®’s North Carolina debut! Perry’s Raleigh boasts a stunning main dining room that showcases a spectacular wine wall and provides glimpses of chefs creating innovations in the kitchen, as well as four beautifully appointed private dining rooms ideal for meetings, family celebrations and embracing any special occasion. Bar 79® features a beautiful island bar with glass walls that open to patio dining, allowing guests to soak up beautiful Raleigh nights over toasts with our hand-crafted mixology and extensive selection of wines. From the vibrant color palette to its exquisite use of glass, lighting and other textures, every detail in the restaurant was deliberately selected to create an inviting environment inspired by our local community.
Mandolin is a breath of fresh air to the Raleigh dining scene, combining a casual atmosphere with fresh, contemporary, Southern fare. Mandolin uses the highest quality local ingredients to create seasonal menus that resonate with foodies and casual diners, alike. We share our food in a relaxed, cozy atmosphere that replaces the stuffiness of fine-dining with Southern charm. The menu and ambiance reflect the character of Raleigh itself- a blend of rustic and refined, contemporary and traditional, rural and metropolitan. Mandolin, like the City of Oaks, is Southern at its roots, but draws influences from around the world. We love our new home in Hayes Barton, just a stone's throw from Five Points, on the corner of Oberlin and Fairview.
Bida Manda is a thoughtful gathering place celebrating the diverse food traditions and culture of Laos. The Sanskrit ceremonial term for father and mother, Bida Manda was created out of the deep love and appreciation of food and its power to bring people together.Please be advised that we only seat complete parties. Reservations are highly recommended, however our bar seats are available at a first come first serve basis. Due to high volume, we have a 15 minute grace period, if you are running later than 15 minutes from your reservation time kindly give us a call and we will try our best to accomodate you.Thank you so much for your continued support and we can’t wait to host you soon!
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Established in 1997 Waraji has been offering an extensive selection of sushi, sashimi & authentic Japanese cuisine. We also feature a unique selection of Japanese microbrewery rice-based beers. Our sushi menu includes the highest quality sushi and sashimi and a wide variety of specialty house rolls (Scary Jerry, The Waraji, Hinata, and The Sweet Dragon just to name a few) Our authentic kitchen offers a full menu of tempura, teriyaki grilled items, nabeyaki udon, shabu shabu hotpot, A5 wagyu, ishiyaki. Chef Masa, with over 30 years of sushi experience, invites you to join him and his staff for a true taste of Japan.Waraji recently renovated and added an Izakaya Bar/Lounge carrying the largest Sake and Japanese Whiskey selection in the Carolinas, along with many beers on Tap including Japanese Beers like Kyoto Bakushu Matcha (Green) IPA only served exclusively here at Waraji. Also, we carry Japanese Beers in Bottles and Cans like Orion, Sapporo, Kirin, Asahi, and Echigo Koshihikari
Servin’ everything but the squeal! The Pit Authentic Barbecue is home to world-famous tangy Eastern NC whole-hog, pit-cooked barbecue. Located in the Warehouse District, we source premium AWA-certified hogs to cook low and slow for twelve hours. All of our spirits have been handpicked to enhance the smoked and sometimes spicy fare cooked off the pit, from beer to bourbon.Last but not least, we serve up a good time at unique private dining events. Our contemporary setting in a restored 1930s meatpacking warehouse is the perfect spot for rehearsal dinners, birthdays, and more. Check out the link below for details!
