Seasonal changes, outstanding ingredients and a made-from-scratch philosophy guide Chef 's menu of house-made focaccia and pasta, antipastis, made-to-order wood-fired pizzas, and piatti. The chef curated dinner and dessert menus, pair with the well balanced wine and beverage program.
Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.
Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.
M Sushi Cary is Michael Lee's second location dedicated to high-quality seafood. Our menu is small, purposeful, and uses only very special seasonal seafood received directly from Japan, Korea, and the US. The quality of our dishes is a direct result of our dedication to fresh ingredients, and our emphasis placed on maintaining traditional Japanese and Korean Cuisine. We specialize in traditional nigiri and sashimi courses in addition to a once in a lifetime Grand Omakase. M Sushi was ranked in 2022 in OpenTable's top 100 restaurants in American. Also, the only restaurant to make the list from North Carolina.Please note that we do not offer highchairs or boosters.
Leo's Italian Social in Morrisville, NC located at Park West Village is a vibrant dining spot known for its lively atmosphere and diverse menu. Highlights include: Happy Hour: Enjoy $3 off appetizers and pizzas, Monday to Friday from 3pm to 6pm. Brunch: Delight in a weekend brunch available until 3pm on Saturdays and Sundays. Ambiance: Features a welcoming outside patio and private dining options, perfect for gatherings. Entertainment: Live music adds to the energetic vibe. Cuisine: Offers a rich selection of fresh pasta, seafood, and steak, paired with an extensive wine and cocktail list. A perfect destination for food lovers and social gatherings!
Established in 1997 Waraji has been offering an extensive selection of sushi, sashimi & authentic Japanese cuisine. We also feature a unique selection of Japanese microbrewery rice-based beers. Our sushi menu includes the highest quality sushi and sashimi including omakase, japanese uni, hirame, spanish bluefin, madai, king salmon, hamachi and a wide variety of specialty house rolls (Scary Jerry, Hinata, and The Sweet Dragon just to name a few) Our authentic kitchen offers a full menu of tempura, teriyaki grilled items, nabeyaki udon, katsudon, sukiyaki, shabu shabu hotpot, A5 wagyu, ishiyaki, chawanmushi, age nasu, gyudon. Chef Masa, with over 30 years of sushi experience, invites you to join him and his staff for a true taste of Japan.Waraji added an Izakaya Lounge which has the largest Sake and Japanese Whiskey selection in the Carolinas. Also, we carry Japanese Beers such as Matcha IPA, Orion, Sapporo, Kirin, Asahi, and Echigo Koshihikari as well as a fine selection of wine.
Experience the epitome of sophisticated Indian cuisine at Tamasha Modern Indian, nestled in Raleigh's dynamic North Hills. This culinary gem, owned by the discerning Mike Kathrani and the visionary Tina Vora, offers an extraordinary dining experience in an ambiance crafted with elegance by Tina herself. Tamasha's opulent design has earned it a place among the “50 Most Beautiful Restaurants in America” by OpenTable and People Magazine, a prestigious accolade that marks it as North Carolina's sole honoree. Executive Chef Bhavin Chhatwani’s pedigree from India’s most prestigious properties to Michelin-starred restaurants stateside – is unmistakable. Tamasha showcases the depth and artistry of Indian cuisine – from show-stopping cocktails and a well-curated wine list, to Chhatwani’s refined menu of artful shared and composed dishes. Guests will discover exceptional hospitality on this inspired Indian culinary journey whether dining in the main dining room, private room or at the chic bar.
Bella Monica – A Beloved Italian Trattoria in RaleighSince 2000, Bella Monica has been a neighborhood gem, serving authentic Neapolitan cuisine with warm hospitality. Owned by Chef Corbett and Julie Monica, our locally owned trattoria is an extension of Nana’s table, where guests become family.Our menu features thin-crust flatbreads, housemade pastas, fresh NC seafood, and locally sourced meats, crafted with San Marzano tomatoes and the freshest ingredients. Pair your meal with a selection from our all-Italian, Wine Spectator 2007-2025 award-winning wine list, and don’t leave without trying the best cannoli in Raleigh!Recognized with Diners’ Choice Awards for being charming, intimate, and perfect for special occasions, Bella Monica is where Raleigh gathers to enjoy great food, local art, and a lively atmosphere. Mangia bene!
## Element Gastropub: Where Plant-Based Meets Flavorful
Step into Element Gastropub, a haven for both vegans and omnivores alike, and discover a world of culinary creativity. Nestled in the heart of Raleigh, this trendy spot offers a vibrant atmosphere and a menu bursting with innovative, plant-based dishes that tantalize your taste buds.
**A Feast for the Senses:**
From the moment you walk in, Element Gastropub's modern industrial-chic decor sets the stage for a memorable dining experience. The warm and inviting ambiance, coupled with the friendly staff, creates a space where you can relax and savor the moment.
**A Culinary Symphony:**
Prepare to embark on a culinary journey with Element's signature dishes. Indulge in the "Elemental Chik'n n Waffles," a Southern classic reinvented with a crispy Belgian cornbread waffle and double-dipped fried chickun. Or, savor the "Steak au Poivre," a succulent peppercorn-crusted "steak" served with cognac cream and roasted garlic potato-cauli mash.
**Beyond the Plate:**
Element Gastropub's commitment to excellence extends beyond the food. Their extensive selection of craft beers, curated wine list, and handcrafted cocktails
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Bida Manda is a thoughtful gathering place celebrating the diverse food traditions and culture of Laos. The Sanskrit ceremonial term for father and mother, Bida Manda was created out of the deep love and appreciation of food and its power to bring people together.Please be advised that we only seat complete parties. Reservations are highly recommended, however our bar seats are available at a first come first serve basis. Due to high volume, we have a 15 minute grace period, if you are running later than 15 minutes from your reservation time kindly give us a call and we will try our best to accomodate you.Thank you so much for your continued support and we can’t wait to host you soon!
