The Lonely Oyster's mission is educating all in the following:Our expertly trained RAW bar staff journeys everyone in all things saltwater. (productsourcing, flavor profile, finish, and sustainability.)High End Liquid Alchemy Cocktails:Our in-house Beverage Director, Philip Ross concocts original and science based cocktails that pair most perfectly with each of our daily oyster selections.Exceptional Wine:Sommelier Philip Ross' wine list redefines what it means to be enophile, showcasing exclusively available vintages from all lands that touch the sea.All of these parts are designed to cohesively inspire a thirst for merroir, terroir, andinvoke a sensory travel experience through a shared knowledge.
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
Joyce celebrates the essence of soulful Southern cuisine, spotlighting sustainable seafood and an exceptional raw bar. Our recipes reflect a heartfelt blend of flavors inspired by the coastal south. The menu features a a variety of small and large plates, inviting guests to enjoy in the spirit of a traditional southern table, where friends and family gather around for a shared dining experience. To complement our dishes, we curate a full wine list and zero-landfill cocktail program, blending innovation with a commitment to sustainability.
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
History, luxury and opulence seamlessly intertwine at The Biltmore Los Angeles, setting the stage for unforgettable dining experiences. Discover why locals and guests love one of downtown L.A.’s favorite historic watering holes, Gallery Bar & Grill, where carved angels elegantly grace the granite bar. Enjoy wine, beer and unforgettable cocktails. Sample light fare and classic bar eats at our nostalgic Gallery Bar & Grill with its comfortable couches and memorabilia-filled cabinets.
Majordōmo, from Dave Chang and Momofuku, serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products. In a sleek, industrial setting with a sun-soaked patio and full bar, Majordōmo offers various ways to dine for groups of all sizes. Executive Chef Tim Mangun highlights California’s bounty through knockout large format dishes like whole plate short rib and smoked bo ssäm to a constantly changing roster of bings & dips.
