NECTAR offers Asian-inspired, French-infused signature dishes were developed by our late chef Patrick Feury & Executive Chef, Kenny Huang.NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, seasonal, and sustainable ingredients. Our menu includes fresh-caught seafoods like Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char; animal-sourced food options including grass-fed beef and free-range poultry; and locally-sourced, hand-picked organic produce.As an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes.Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of y
IMPORTANT! PLEASE READ PRIOR TO BOOKING: Kindly note that specific table requests cannot be guaranteed. A 20% gratuity will be automatically applied for parties of six (6) or more. Due to limited space, please be mindful of the dining time allotted on Openable to allow all guests a smooth dining experience. We hope to see you soon!Authentically us, but not always traditional, Veekoo invites you to explore contemporary Asian cuisine with comforting classic American Chinese dishes that you grew up loving, along with a fun twist of Japanese-influenced fare. As an oasis of varied Asian plates, come travel across the globe with us.
We are an authentic French Restaurant serving lunch, dinner and weekend brunch located in downtown Media, PA. For over ten years customers have been returning to Mainline Magazine's "Best French Restaurant" for excellent food, service and wine. Make sure you try Mainline Magazine's "Best Mussels" - they are a must -
All Aboard!! Follow the track upstairs as Off the Rail is excited to present our new indoor dining room! We strive to provide a warm, relaxing and casual atmosphere where families and friends can catch their favorite sports event, listen to music and catch up over great food and refreshing drinks. Come check out our cozy booths and the beautiful view we have overlooking State Street. You don't want to miss our trolley display which we can't wait to expand on in the coming weeks. We embody the local, family friendly and diverse feel of Media, Pa Everybody's Hometown.
"Touching of the heart", that is the meaning of dim sum; to bring dim sum and small plate dining to you, that is our mission. With our passionate head chefs Ming and Maggie, from Hong Kong and China respectively, we bring out the culture of traditional Chinese cuisine. Inspired to serve the passion in dim sum and the art of original Hong Kong style BBQ. We will touch your heart and this is our goal. Let our old fashion cooking and family recipe surprise your tastes and exceed your expectations for an unforgettable dining experience. You will able to enjoy the food they served in Hong Kong or Canton City right here at M & M.
OPEN FOR BRUNCH, DINNER & EVENTS!Amada Radnor is the Main Line location of the Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating modern cooking techniques in a gorgeous rustic-chic setting.SPECIALTIES:Spanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Wine, Cocktails & our Gin Tonic Cart. PRIVATE PARTIES & EVENTS: Amada hosts groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms 7-days a week. For parties of 12 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.comFree Valet is offered during Dinner service at the Restaurant Entrance.
il Fiore features Italian classics with a fresh modern twist. Award-winning chef, Marie Lavizzo-Mourey's culinary vision is focused on hand-rolled pasta, fresh seafood, artisanal wood-fired pizza, and dry-aged steaks, utilizing only the finest ingredients. Our unparalleled menu is enhanced by a world class craft-style bar featuring cocktails that express creativity and are inspired by seasonal flavors that pay homage to the timeless classics. Our meticulously curated list complements our culinary menu perfectly. Choose from the extensive Italian selections, California favorites and choice selections from select regions throughout France and the Southern Hemisphere to find a wine pairing for any palate and all occasions. Our welcoming atmosphere captivates you with warmth, style, and vibrance shaping a perfect setting for a memorable dining experience. Our team radiates a passion for delivering a personalized and professional experience making il Fiore a local Main Line favorite.
At Gaucho’s Prime we serve the Traditional Southern Brazilian Rodízio. The Full Rodízio Experience, our Prix Fixe Menu includes two courses, it provides the opportunity to enjoy a variety of Prime Meats including beef, chicken, pork and lamb, which we season and carefully “fire-roast” to expose the natural flavors.Our salad bar features a variety of highest quality of selected fresh- vegetables, aged cheeses, imported cured meats, Brazilian imported hearts of palm, smoked salmon and much more.
333 Belrose is a contemporary restaurant featuring Chef Carlo's creative American cuisine. We offer both indoor and patio seating as well as a banquet space. 333 Belrose has a full liquor license with an eclectic American wine list.
DePaul’s Table: Modern Italian Steakhouse has touches of Italian flavors, the finest cuts of steak, big chops, fresh seafood, seasonal vegetables, big salads and savory flatbreads. The 25-seat bar also features an extended raw bar area showcasing daily selections of towering displays of fresh oysters, shrimp cocktails, and other fresh seafood.A value-driven wine and cocktail program, included a curated list of wines by the bottle and glass, provide the perfect compliment to any experience. Complimentary Valet 7 days a week. Metered parking is available across the street at Schauffele Plaza or Cricket Ave Parking Garage.
