The inspiration for Darling comes from our love for great food & wine enjoyed with friends. Creating an inviting and warm space welcome to all, we hope you’ll join us as a neighbour and leave as a friend.Darling’s sharing plates menu created by our talented Head Chef, Tyler Biollo, focuses on local ingredient-driven, globally inspired dishes, showcasing the best of the season. You can always count on it being approachable and nourishing.Darling’s natural wine list is always rotating to bring you thoughtful and exciting unique finds. We're open for Brunch on Saturday and Sunday from 10-2pm!
The Common is a cozy gastro-lounge where typical pub and comfort foods are elevated to uncommon heights. Our scratch kitchen offers seasonal menus with an emphasis on creativity and quality. Our dynamic culinary scene spotlights new trends, modern takes on refined classics, chef's choice features and pop up events.We offer a fine selection of craft, small batch, local and imported beers as well as an innovative mix of herbal, vintage and modern cocktails, spirits and wines.Set in a lounge style space with a vintage meets modern décor; our aim is to create a community based upon experiencing new food, music and culture in downtown Edmonton. The multifaceted venue features an eclectic mix of electronic, indie, funk, hip hop, soul, classics and live music from local and worldwide artists.Perfect for lunch, dinner, corporate functions (private bookings available), an after work drink, or a late night out- the Common is the place to come together. Summer patio seating available.
Located at the heart of the Ritchie community, our Brewery-Restaurant serves contemporary European influenced plates using high quality seasonal ingredients. Our menu is created to reflect the quality and uniqueness of Blind Enthusiasm's beers.Brunch and Happy Hour service on Saturday & Sundays is walk-in only for groups of 4 or less. If your party has 5+ guests please call the restaurant at 587.525.8589 to have us set aside a larger table for your group.Reservations are encouraged outside of those times.We look forward to seeing you! Please note that December 29th 2024 will be Biera's last day of service.
An authentic upscale gaucho style Brazilian steakhouse in Edmonton city. We are located on Saskatchewan drive with one of the best city views overlooking the walterdale bridge and city skyline. We offer variety of Brazilian grilled meats in an all you can eat meat concept meat being carved at your table side with a variety of hot, cold salad bar.There is complimentary guest parking available in front of the restaurant and adjacent side streets.We look forward to your visit. Thank youThe Fumaca Team
Ernest's Dining Room at NAIT has been aptly described as the "jewel in the crown" of Hokanson Centre for Culinary Arts in the School of Skilled Trades. Ernest's decor is described as "understated elegance". Tasteful compliments of cherry wood and brass highlights, a beautiful rock feature wall, muted lighting and attention to detail provide the room with a distinct corporate ambience. Critically acclaimed and numerous accolades identify the "haute cuisine" prepared by second year Culinary Arts diploma students as "outstanding". OpenTable diners voted Ernest's top 100 in Canada for two consecutive years. Seasoned chef instructors emphasize the importance of using high quality local regional products. Mastery of traditional cookery combined with contemporary artistry has resulted in a truly electric cuisine. Elegant service is provided by eager Culinary and Hospitality students. An emphasis on etiquette and authenticity is encouraged through the guidance of professional mentors.
Newly renovated and now featuring 24 taps!We believe that every beer should share a story and every story should share a beer. When it comes to Brewsters – our beer is our story, and our restaurants are the stage. For over 25 years, we’ve been refining the art of beer in Western Canada. And we’re just getting started.
Fire. Food. Friends.Canada’s largest, indoor custom-built wood-fired grill, where quality ingredients are smoked, torched, or cooked over open coals. PYRO is where warm hospitality meets fiery food, curated craft beer and signature cocktails! Our menu is filled with grilled primals, roasted seasonal vegetables, & wood-fired pizzas! Everything at PYRO has been kissed by smoke and cooked over embers to transform quality ingredientsinto amazing tasting food!
The Other Place by La Patrona opened it's doors with one goal in mind: providing an enjoyable dining experience, accompanied by our state-of-the-art drinks, revolutionizing the way people enjoy getting together. We take pride in our ability to discover the most unique flavors from Canada and Mexico, sharing our heritage within a unique ambient.
We are OPEN for walk-in dining, please give us a call.Home Is Where The Hart is.Meals are a time where we should set aside the stresses of the day, calm down, and just breathe. At Hart’s we know all about comfort. We’ve set out to create the “greatest neighborhood restaurant & bar”… a warm, relaxed social experience paired with a hand-made, locally sourced menu. And with food this delicious, we know it’ll be love at first bite. Our menu combines the very best simple yet ‘harty’ dishes that perfectly collide in our open dining & drinking space bustling with energy, warmth and interesting accents in every corner… wait till you see our ‘living room.’ Think of Hart’s as an extension of your own home or office, where you can come and go with ease, take in the atmosphere and just enjoy for yourself. So come on in and get comfortable, forget your worries. Relax. Enjoy the pause… you’ll be among friends at HART’S.
CHOP was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night!
