Beste restaurants die het omrijden waard zijn in Falcon Heights

We were there early, they got us in with no problem. Reservations are so easy online. Great experience there. Have been there before. Excellent food.

The new French toast sandwich was excellent! We also got the breakfast tornado, which is my.go to.

Ordered the open face sandwich and the Stone Garden Benedict for brunch, with a side of the potatoes. Both came out hot and fresh and were very flavorful. Highly recommend the salted caramel latte which had a good strong flavor profile. I also ordered a Bloody Mary… They blend their own tomato bloody base that is heavy on the garlic, but tasted amazing. The environment is very new and reflects a minimalist approach which can come off a bit sterile. I’m excited to see this place grow and then next year and hopefully the environment will grow with it. Overall, it was an excellent meal and we will definitely be back.

What can you say about a restaurant that really has nothing to be compared to? When you are rocking original, creative, Venezuelan cuisine, in Saint Paul, the comps are hard to come by… That said, this very-chef-based small cocina is pushing out creativity and quality that belongs in downtown Minneapolis next to the best of the best. This was a place I’d been promising myself a visit for about six months and finally got there. The menu is eclectic, inspired and wholly-original. Crasqui delivers and Ms. Ramirez is a true chef. Her vision of bringing the cuisine of Venezuela to has been realized and we are lucky that she decided to grace us with her art. The pulpo (octopus) appetizer is a great treatment and fun. If the idea of it throws you; just try it. The entrees, the Conejo (rabbit) and Lomito (tenderloin) were excellent to the point of licking the plates and demanding more. To add to drama, Soleil (Ms. Ramirez) has created a cocktail program that also delivers creativity, novelty and with a serious nod to the powers far-south of the border with citrus, liqueurs and exotics that are unique and well-crafted. Her wine list is also unique and exciting, featuring wines that are uniquely sourced and well-suited to the menu. Ms. Ramirez has relationships with the importers that provide unique bottles that are worth the trip. If you go: enjoy a few of the tapas and the secondi (shareables) knowing that the mains are just what they are. Mains are clean and unadorned with sides, and as such you either fill in with the before or add-on with sides for the entree. In other words; like the rest of the culinary world, you construct your evening and eats, you don’t get an entree with meat/veg/starch. So don’t expect that. In terms of postres (after dinner/dessert) the menu offers unique pieces as well. Lots of fruit-centric yums and as decadent as you like. A companion menu of bevvies for that is also presented including very nice Cherry Wine (think heavy tawny port)

Lola is the best pizza anywhere, my husband and I eat there on average twice a month.