Since its opening, Brix 25 Restaurant has been hailed as one of the best restaurants in the Northwest. Brix 25° is Seasonal Northwest Cuisine. Chef/Owner Thad Lyman updates the menu seasonally and whenever the mood strikes, working with his team in an open kitchen. The menu is rustic and refined, rooted in Northwest products, embellished with classic cooking techniques. We are small and proud to be an intimate restaurant. Being smaller allows us to focus on delicious food, inventive hand crafted cocktails and a curated, Northwest focused wine list. Located on the waterfront in downtown Gig Harbor, our foremost goal is that every guest has a memorable experience. Brix 25 is the perfect fine dining experience for romantic occasions, anniversary's, family gatherings, business dinners or just because.
Cooper’s Food & Drink is a locally owned restaurant and bar dedicated to providing a superb dining experience with excellent service. We proudly serve regionally sourced ingredients and beverages.
Small and romantic we specialize in celebrations with family and friends, or just a quiet dinner with good conversation. We are family owned and operated and have been serving our community since 2001.Drive in to Opera Alley and be transported. We strive to bring approachable food and beverage, a sense of comfort and community, as well as a unique and quality dining experience. We call ourselves a "cafe" in the sense that we are not pretentious and offer a fine dining experience in an atmosphere of comfort and respite.Parking in Opera Alley, and downtown, can be a bit of a challenge, especially on the weekends, so please be sure to give yourself plenty of time when making reservations to find a parking space, or consider a night off from driving and get an Uber or Lift!! Eat good food often, break bread with friends and family, spend time with those you love, and we will see you soon.
Primo Grill is a chef driven Mediterranean by Northwest restaurant showcasing the best of local bounty. Local wild caught fish, meats from local farms and foraged produce feature from the grill and brick oven. Owners Seth and Rebekah Rose offer a relaxed yet sophisticated experience with an emphasis on Washington wines and hand muddled artisanal cocktails.
Welcome to Harbor Lights! For over 50 years we have been a staple in the Tacoma community. A rustic atmosphere that sits on the shore of Commencement Bay with scenic views providing the quintessential Northwest dining experience. Harbor Lights joined the Anthony's family on April 29th, 2000 after being the dream of Anton Barcott, an immigrant from Yugoslavia. On January 26, 1959 Anton opened Harbor Lights among the lumber mills and shipyards along the waterfront. We are well known for serving large portions of seafood such as the two pound bucket of steamed clams and have a loyal following of wonderful guests!
Pimienta Bistro and Bar is an urban fusion of Latin American cuisine. Chef Blanca Rodriguez takes great care to create a delectable piece of art for every guest, appealing to every sense. We strive to provide exemplary service each and every visit for our guests. We invite you to our restaurant, where you will find a combination of an eclectic, rustic atmosphere that captures the best of European cuisine with a Latin American flair.Our mission is to create something memorable with every dish we present our guests. And with every delectable plate, we will deliver a superior service making us a stand-alone restaurant in our neighborhood. We love our friends and neighbors from NE Tacoma, Brown’s Point and Federal Way that frequently drop by for a delicious weekday meal or for leisurely weekend dining. We also enjoy the regular visits from our friends in Oregon and others on their travels throughout the Seattle-Metro area.
The Adriatic at Oakbrook invites you to dine with the most award-winning chef in the South Sound, Chef Bill Trudnowski. Famous for his Italian and Mediterranean cuisine Chef Bill partnered with the Oakbrook Golf Course to create a unique dining experience where guests can enjoy Rigatoni with Bolognese, the Adriatic Burger, or Creamy Porcini Mushroom Soup while taking in the peaceful surroundings of the golf course. Since opening in November of 2019 Chef Bill and his team have added a Wine Spector Award (2023) to their list of accomplishments. We invite you to join us for Happy Hour, Lunch & Dinner, Holidays, Patio Dining, Wine Wednesday, Banquets, etc. for a truly unique dining experience.
