Mademoiselle Paris is an authentic French restaurant and bakery located in University Parkway | Lakewood Ranch area. Mademoiselle Paris offers you a great selection of wine and beer, outdoor and indoor seating like many of the established bistros in France. The chef Arnaud Wallet is in charge of the cooking and prepare a large variety of traditional dishes : mussels and french fries, beef burgundy, foie gras, snails...etc... Enjoy the taste of authentic French Bistro Cuisine for breakfast and lunch and dinner. Dine outdoors on the patio or in our restaurant. Fresh baked breads and authentic french pastries are available seven days a week from our own bakery. For something different, bring the taste of France to your next event. We offer on-site catering for all types of functions throughout the greater University park area. Merci Myriam and Jean Dandonneau, owners
Serving house-made sauces, the freshest pastas, and Italian specialties in a bar-centric, white tablecloth Italian Bistro inspired by your favorite NYC Italian restaurants. Our combination of old favorites and new flavors await your next visit. We look forward to sharing our love and passion for Italian food with you.The menu pays homage to the essence of the great Italian-American restaurants in New York City. Where delicious, exceptionally well-prepared food is served in settings that are simultaneously elegant, comfortable and unpretentious. Familiar dishes like Classic Chicken Parmesan, Bucatini Bolognese, and Spicy Vodka Rigatoni are elevated to a new level.
Discover the crown jewel of the University Park Country Club, The Park Grille, where you can indulge in gourmet dining while enjoying stunning views of the 9th and 18th greens and a serene, shimmering lake. Celebrated by Sarasota Magazine as the "Best of the Best Restaurant with a View," The Park Grille's renowned Sunday Brunch Buffet has also been honored by Sarasota Magazine, the Sarasota Herald-Tribune, and SRQ Magazine readers.Dining Options:Lunch: Open to the public daily from 11:30 am to 2:30 pm. Please note that Mondays feature a lunch buffet only.Sunday Brunch Buffet: Available every Sunday from 10:00 am to 2:00 pm.**Dinner service is exclusively for MEMBERS.**Dress Code:To ensure an elegant dining experience, proper attire is required. Blue denim, cut-offs, tank tops, and workout attire are not permitted in the dining room.
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
BAKER & WIFE is a comfortable, casual cafe committed to fresh, high-quality food and driven by our passion for handcrafted cuisine and cocktails. Inspiration is sourced globally, ingredients are sourced locally.This unique perspective on comfort food is the epitome of BAKER & WIFE:simple, delicious, and it just feels good.
We are highly committed to providing a healthy and safe environment with the highest of standards for our guests and team members. Reservations are highly recommended.We are the premier fondue restaurant where guests can enjoy a choice of fondue cooking styles and a variety of unique entrees, salads and indulgent desserts. At The Melting Pot Restaurant, we offer a dining experience like no other. A unique, interactive dining experience creating memorable moments with family and friends.
**Cash Discount Notice**Save 3.5% on your bill by paying withcash.A 3.5% Convenience fee will beadded to all sales. As an incentivefor our customers we now offer animmediate discount to customerswho pay with CASH based on ourposted discount schedule.Blu Kouzina is bringing its signature, wholesome Greek cooking to the Sunshine State after gracing for the past five years Singapore’s culinary scene. The acclaimed restaurant, born out of the founders’ passion for the food of their native Greece and their love of sharing a hearty, family meal with friends, has set up a second home in Sarasota.Fresh and quality ingredients, mostly grown organically, and sourced from well established, local producers are used in dishes that are both traditional and creatively contemporary. What remains uniquely Greek and genuine are the flavors and the scents of extra virgin olive oil, fresh fish or succulent lamb that will take you on a journey from a beach-side taverna to a rural mezze shop.
Your Sarasota Fleming’s is located on the corner of US 41 (Tamiami Trail) and Siesta Drive, just across the street from Westfield Southgate Shopping Center and minutes from downtown and the Ritz-Carlton and Hyatt Regency Hotels. Fleming's in Sarasota is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room or Outdoor Patio. With premium Prime steak options on our Dinner Menu as well as best-in-class seafood and innovative plant-based options, we have something to offer everyone you are dining with.
We encapsulate the best and most unique elements of world class dining. We feature pasture raised, hand-cut steaks grilled or seared to perfection, delicate, local seafood, house made pasta dishes with elegant hand crafted sauces and more.
