Classic Pub and Oyster Bar with a Focus on Wine, Craft Beer and Fresh Seafood and Oysters. Please note, patio seats are not reservable but will we will do our best to accommodate your request.
Johnny's Speakeasy is reservation only. We accept reservations for parties of 1-6 guests and we kindly ask that you do not make multiple reservations for your group. Out of consideration for other guests who have reservations and the small intimate nature of Johnny's, we kindly ask that all parties limit your dining experience to TWO (2) hours. Johnny's is a 21+ establishment. For parties of 7 or more, please submit a group/ party inquiry on our website JOHNNYSROYALOAK.COM or by TEXTING 248. 794.1261. Parties of 7 or more do require a credit card hold.We allow a 15 minute grace period for reservations. If you are running late, please TEXT the reservation line at 248.794.1261 and let us know. We'll be sending out the secret code the afternoon of your reservation, we look forward to seeing you!
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
For over 30 years, our sophisticated menu of contemporary American food has drawn guests from far and wide. You can’t beat the vibe of Beverly Hills Grill. With a menu and décor inspired by the Californian city of Beverly Hills, we’re small enough to feel cozy but big on both flavor and style.
Three Cats serves American-style cuisine in the form of small plates. Created by Mary Liz Curtin and the late Matt Prentice, Three Cats brings magical menus and delightful dishes to life in a modern and engaging space. The space includes a greeting card shop as well as Michigan and Detroit merchandise.
• Regionaal Amerikaans (modern zuidelijk) • Detroit
Vandaag 46 keer gereserveerd
SavannahBlue is restaurant and bar driven by southern flavors presented with Detroit style. Located in Downtown Detroit, SavannahBlue's ambience blends urban eclectic and chic supported by a rich and soulful soundtrack (the Sounds of SavannahBlue) in the background. SavannahBlue's food is Contemporary Northern Soul. It is freshly prepared and pays tribute to our southern roots. The cocktails are tasty and made with fresh ingredients. SavannahBlue embraces diversity, creativity and superior customer service.…hospitality is our special sauce!
Aldana's Mexican Bar & Grill brings the excitement of stepping into an authentic Mexican plaza to the metro Detroit Area. Rooted in Authentic Mexican Flavors, top-quality ingredients, old-world cooking techniques with modern touches, you are instantly surrounded by the sights, smells, and sounds of Mexico the moment you step inside. In an effort to satisfy the many guests we have wanting to be served by us, we are implementing a maximum hour and a half visit. We have to make sure we give everybody an opportunity to enjoy the amazing experience we have to offer.
Grand Tavern K+B an upscale casual restaurant featuring Modern American cuisine, globally inspired comfort food, specialty burgers and contemporary salads. A full service bar offering craft cocktails, draught beers, extensive wine list by bottle and glass. NOW OFFERING SATURDAY & SUNDAY BRUNCH BUFFET SAT 10a.m.- 2p.m. SUN 10a.m.- 3p.m.
The Caucus Club, located in the Penobscot Building, is an historic, stylish art deco masterpiece featuring two distinct dining spaces, historic bar and live Jazz. The front entrance leads guests to the elegant front dining room with the stage being the focal point. The back entrance leads to the dark and moody back room and bar with space for mingling, cocktails and dining. Adjacent to the bar entrance is the Caucus Club Kitchen, fully viewable from the hallway of the Penobscot building.The menu centers around the in-house dry-aging room, yielding Prime Steaks and Chops expertly butchered on site. The balance of the menu features seafood and eclectic dishes that change with the seasons. Lunch has its own unique offerings, and the Bar offers distinct offerings for Happy Hour. An extensive wine list is housed in a state of the art cellar with private lockers. Dress code is business casual at a minimum, and is strictly enforced. Please dress accordingly
