Our Story:
We moved our restaurant concept from NYC to Charlotte.
We brought our unique recipe's and dough making south to serve the true Italian cuisine
Our Inspiration; Mama Angela
As with any Italian family we were influenced by our Mom's home cooking from traditional pasta dishes to preparing the best pizza dough
Traditional Dishes
We inspire to make the most authentic Italian dishes and our customers taste the difference
Our Fresh Pizza Dough
We perfected this dough recipe in New York and brought it down to Charlotte
New York Style Pizza
Whether you crave the pizza you had in NY or want to taste the difference, we strive to deliver the best tasting pizza in Charlotte
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Red Rocks Café is a locally owned and operated, unique American Restaurant. We have operated in the greater Charlotte, NC area since 1992. We currently operate two units. The Original Red Rocks is in the Southpark area of Charlotte at the Strawberry Hill Shopping Center, and the newer unit, opened in 2003 is at Birkdale Village in Huntersville, NC. We offer a very diverse menu of appetizers, salads, pasta, steaks, seafood, chicken, and sandwiches. Our wine and dessert offerings are world class. We are unique in that we have something for everyone. No one is excluded due to price or category of food. At Red Rocks you can choose to “eat” or “dine.” Our mission is to professionally and efficiently operate a clean, upscale, restaurant that consistently offers great food and beverage at a reasonable cost. We invite you to visit Red Rocks Café for a great experience.
Chef Ford Fry and Chef Kevin Maxey, together designed a “Mex-Tex” menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, when Mexican cooks first doctored up their dishes to suit a “Gringo” palate with Americanized elements, giving birth to the Tex-Mex dialogue. “Kevin and I wanted to do food we like to eat,” Fry said. “It’s natural for a chef to want to be true to a certain culture, and likewise, we wanted to do authentic Tex-Mex, because it developed where we’re from.
Located in the heart of Plaza Midwood, we are an authentic Irish American pub serving scratch-made pub fare with friendly service and a welcoming atmosphere. Choose from our open air patio overlooking the action of Central Avenue, or our cozy indoor dining room outfitted with a working fireplace.
BAKU is a Japanese Robata-style restaurant that showcases outstanding Sushi and innovative Robata and Yakatori cuisine. Casual everyday dining downstairs with a upscale lounge upstairs. We specialize in creating an unique and memorable experience for every occasion. For parties of 8 or more guests, we do require a $50 Non-Refundable Deposit to confirm reservations. This deposit is applied to the bill at time of reservation. Please call the restaurant for more details about confirming your party of 8+ guests. All parties of 8+ guests will need to call the restaurant directly to make reservations.
