---- IF FOR SOME REASON, ALL RESERVATIONS SLOTS ARE GONE, PLEASE KNOW THAT WE ONLY ALLOW FOR 30% OF OUR ENTIRE RESTAURANT TO BE RESERVED AT ANY ONE TIME TO ALLOW ROOM FOR WALK-INS ----Opened in 1978 and located in the heart of historic Old Town, Alexandria, Murphy's Grand Irish Pub is one of Alexandria's best-loved and most inviting restaurants. Murphy's offers an extensive menu and top-class traditional cuisine in the welcoming ambiance of its cozy settings. A short 10-15-minute drive from the nation's capital, this landmark establishment is located at the main intersection in Old Town, King & Washington.Today, the tradition of great food and drink remains as steadfast as when the doors first opened back in 1978Murphy's has Live Irish Music seven nights a week and on weekends, on both floors.
With one of the most coveted locations on the Alexandria riverfront, Vola's Dockside Grill and Hi-Tide Lounge feature the best outdoor dining location in town. The menu at Vola's Dockside Grill features fresh seafood, tacos and American cuisine favorites, alongside cocktails, beer and wine in a relaxed, family-friendly atmosphere. Hi-Tide Lounge is connected to Vola's by a hallway. In just a few steps, feel transported to the swingin' 60s and sip on classic cocktails served with midcentury-modern vibe. Open for lunch, dinner, and weekend brunch.
Oak is a contemporary steakhouse located in Alexandria, Virginia, from The Indigo Road Hospitality Group. Oak Steakhouse creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from farms in Virginia and across the nation. Oak Steakhouse is proud to use Certified Angus Beef, renowned for its exceptional quality, with each cut meeting ten exacting standards delivering superior taste and tenderness. Guests can expect a bustling steakhouse experience, with farm-to-table sensibilities, classic cocktails, and a global wine list in a convivial atmosphere. Oak Alexandria features an intimate and inviting dining room, with an open kitchen lined with sleek pewter tile, allowing guests a glimpse of the chefs in action. Rustic reclaimed wood and crimson leather banquettes adorn the space, which seats up to 110 guests in the dining room. A custom-built wine wall displays a selection of Oak's robust wine list which features over 200 bottles. Oak Alexandria also offers an outdoor patio that seats 36, as well as a sophisticated private dining room which is available for up to 30 guests.
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Already a landmark in New York's theater district, Bond 45 – a New York Italian Kitchen & Bar travels from the city that never sleeps to the spectacular National Harbor! Bond 45 brings the feeling of old New York to the shores of the Potomac.Enjoy our New York steaks, dry-aged 28 days, as well as our famous housemade burrata, fresh seafood and handcrafted pastas.Bond 45 is located in the heart of National Harbor, within walking distance to the Gaylord National Resort & Convention Center and a short drive from the Tanger Outlets.
Laporta’s restaurant is the ideal place for extraordinary food in a casual, comfortable setting. Laporta’s has an attentively serviced contemporary dining room perfect for a romantic evening out or any other special occasion, combined with an adjoining intimate Jazz lounge. Relax and listen to the live jazz featured nightly. The lounge has the warmth and friendly feel of a local’s bar yet with the same excellence of service and consistency of food quality that defines our dining room and exemplifies the restaurant as a whole. The menu features inventive fresh seafoods and hearty pastas complemented by the provincial-style desserts of Margaret Laporta.
Cheesetique, established in 2004, is the go-to neighborhood spot for fine cheeses, food-friendly wine, and an eclectic, cheese-centric menu. We’re a specialty cheese and wine shop. We’re a comfortable, cheese-centric restaurant. We’re all things to all cheese lovers, so join us to shop, dine, or both!
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
