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Beste restaurants die het omrijden waard zijn in Park Hill

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44 restaurants beschikbaar in de buurt

Een foto van restaurant Yardbird Table & Bar - Denver
1. Yardbird Table & Bar - Denver
4.5
Geweldig(407)
Prijs: duur
• Regionaal Amerikaans (modern zuidelijk) • River North (Denver)
Vandaag 25 keer gereserveerd
We welcome you to Yardbird Denver located in the heart of RiNo. At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Een foto van restaurant Cart Driver LoHi
2. Cart Driver LoHi
4.7
Buitengewoon(19)
Prijs: duur
• Pizzeria • Whittier
Chef Brian Wilson and his team have created a menu designed for sharing. Wood-fired pizza, house-made pasta, freshly shucked oysters, and rotating seasonal market plates are perfect for pairing with natural wines, craft cocktails and local beers, and an extensive selection of amaro.
Een foto van restaurant Steuben's
3. Steuben's
4.6
Buitengewoon(1260)
Prijs: gemiddeld
• Comfortfood • Uptown
Vandaag 36 keer gereserveerd
Steuben’s is named after a restaurant in Boston that my Great Uncles, Max and Joe, opened in 1945. Steuben's became a famous Boston restaurant, nightclub, and hotspot from the 1940’s to the 1960’s on Boylston Street. The Vienna Room, The Cave, and The Blue Room were all part of the Steuben's space and hosted Big Band, Jazz, and Swing groups with The Rat Pack, proms and sweet sixteens, and more. In its prime, Steuben’s was the center of the Boston dining and nightlife scene.
Een foto van restaurant Texas de Brazil - Denver
4. Texas de Brazil - Denver
4.6
Buitengewoon(4063)
Prijs: duur
• Steakhouse • Stapleton / Northfield
Vandaag 86 keer gereserveerd
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Een foto van restaurant ChoLon Modern Asian - Downtown
5. ChoLon Modern Asian - Downtown
4.6
Buitengewoon(5167)
Prijs: duur
• Aziatisch • Centrum / LoDo
Vandaag 17 keer gereserveerd
ChoLon, which translates to "big market,” is named after the largest Chinese-influenced market in Saigon, Vietnam. At ChoLon, Chef Lon Symensma brings to life his extensive culinary travels throughout Southeast Asia. ChoLon's menu features inspired interpretations of traditional dishes found across the region, with presentations ideal for sharing. From dim sum or "small bites" to large family style plates, ChoLon offers authentic flavors for the modern palate. The bar and lounge serves handcrafted, artisanal cocktails developed to complement Symensma’s cuisine. The venue is also ideal for business meetings, presentations, large parties and events. ChoLon’s professional staff will deliver top quality service and a memorable experience.
Een foto van restaurant A5 Steakhouse
6. A5 Steakhouse
4.7
Buitengewoon(431)
Prijs: duur
• Steakhouse • LoHi
Vandaag 30 keer gereserveerd
A great restaurant meal can be an act of storytelling and transportation. Sliding onto a stool at a bar, being met with a classy and silky martini punctuated with a briny olive, is there to prepare you for a plate of finely-shucked oysters that were bobbing in the Atlantic 36 hours ago. In this moment the noise and cacophony can melt away, your phone finds its way back into your pocket, and we find communion with those of us on our left and right.We place a premium on doing the work to find producers, growers, and ranchers that have values that align with our own. It’s our desire to bring food to your table that speaks to its sense of place and time, and to be able to bring the connection to those producers to a higher level of consciousness.
Een foto van restaurant The Capital Grille - Denver
7. The Capital Grille - Denver
4.8
Buitengewoon(4711)
Prijs: heel duur
• Steakhouse • Centrum / LoDo
Vandaag 57 keer gereserveerd
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Een foto van restaurant Panzano
8. Panzano
4.5
Geweldig(5744)
Prijs: duur
• Italiaans • Centrum / LoDo
Vandaag 21 keer gereserveerd
Award-winning Panzano offer the best in contemporary Northern Italian cuisine featuring local, organic, sustainable ingredients with uncompromising service and an award-winning wine list in a stylized urban setting inspired by the Italian streetscapes and terracotta tile roofs of Renaissance Florence.
Een foto van restaurant EDGE Restaurant & Bar
9. EDGE Restaurant & Bar
4.8
Buitengewoon(3350)
Prijs: duur
• Steakhouse • Centrum / LoDo
Vandaag 28 keer gereserveerd
EDGE restaurant at Four Seasons Hotel Denver offers a range of premium steaks from Colorado and beyond, alongside an extensive wine selection. Experience elevated bites at EDGE Bar paired with the finest spirits, vintage wines and handcrafted cocktails. Enjoy live music every Thursday and Friday in this rich yet refined ambiance.
Een foto van restaurant KUMOYA
10. KUMOYA
4.8
Buitengewoon(263)
Prijs: duur
• Japans • LoHi
Vandaag 12 keer gereserveerd
KUMOYA, is a Japanese Kitchen and Sushi Restaurant, the passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, located in the heart of LoHi. We specialize in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Our kappo-style dining concept allows guests to curate their own culinary adventure. Chefs Corey Baker and Max Mackissock draw inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking, resulting in a dynamic, ever-evolving menu.AT KUMOYA, we prioritize technique, vibrant hospitality, and the use of exceptional ingredients—from the Japanese fish markets of Toyosu and Fukuoka to the finest Japanese and Colorado produce. Join us at Kumoya, where each dish tells a story, and every meal is a journey.

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