Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
The restaurant Helena team welcomes you in a warm, colourful and modern atmosphere, where you are invited to share and enjoy a delicious meal in good company. An unforgettable experience that allows you to discover all the refinement of Portuguese cuisine and wines for a lunch or an evening out, whether with a group or family, for a couple’s night out, or to talk business. Guests are invited to select and to share petiscos (tapas), providing an opportunity to taste all of Portugal’s flavours, from the more familiar to the unexpected, in a friendly atmosphere. More than a simple à la carte meal, restaurant Helena proposes a true feast to savour at the table !
Bistro de cartier, cuisine française par Chef Louie Deligianis dans une petite salle chaleureuse et intimeNeighbourhood bistro with French influence by Chef Louie Deligianis in a cozy intimate settingTerrace couverte et chauffé l'été - Covered and heated patio in the summerfinalist pour revelation de l'année aux Prix LauriersTimeout top 50 restaurants in Montreal
The first of its kind in Canada, the Palm Court featuring the Dom Pérignon Bar brings the luxury cocktail and dining experience to the hotel’s beautiful Palm Court in a more casual atmosphere. Beneath chandeliers, guests can sip Champagne, available by the glass and bottle, signature cocktails and international wines while enjoying a full exquisite dining menu.An exquisite meal in a fairytale setting awaits you at the Palm Court. Dishes, created by Chef Romain Valicon, are steeped in French culinary with a Montreal twist and with a strong focus on bistro cuisine. Indulge in our always exquisite catch-of-the-day fish, try our Signature burger or taste the famous Tomato Tart with onion confit, horseradish mustard, capers and Comté cheese.
Le Muscadin has been a cornerstone of Montreal's dining scene since it opened in 1987. Specializing in authentic Italian cuisine, the restaurant focuses on traditional, high-quality ingredients. Le Muscadin offers a sophisticated and inviting atmosphere, perfect for both intimate dinners and larger gatherings. Its décor reflects a classic Italian style, adding to the overall dining experience. Known for its impeccable service, Le Muscadin boasts attentive and knowledgeable staff who elevate every visit. Over the years, Le Muscadin has garnered numerous accolades and positive reviews from both diners and critics, celebrated for its high culinary standards and consistency. As one of Montreal's premier Italian restaurants, it is renowned for its dedication to quality, exceptional service, and elegant dining environment. Whether you're a local or a visitor, dining at Le Muscadin is an experience that captures the essence of fine Italian cuisine in the heart of Old Montreal.
Our goal is to create an exceptional dining experience by blending traditional Indian flavors with modern culinary flair at our dynamic restaurant and bar. Featuring a great patio, cozy seating, we strive to present a diverse menu that marries classic recipes with innovative techniques, offering a tantalizing array of dishes. Our aim is to craft a vibrant atmosphere where guests can savor the perfect fusion of rich Indian cuisine and global influences while enjoying a carefully curated selection of signature cocktails and drinks.
We are those who eat, live and dream sushi.We’re not only dreaming of a better world, we’re contributing to sustainable development through innovative thinking.Because we refuse to say goodbye to sushi, we’ve found a way to still savour the taste of what we love so much.While respecting technique, we’ve integrated the delicate know-how of plant-based cuisine.We believe that sushi deserves a second life, and we want to offer an enriching, gourmet experience without skimping on pleasure.We are Bloom and our unconditional love for sushi keeps us moving forward.
Imagine entering a venue that has three distinct spaces inspired by the 1920s that will make you feel as if you have traveled back to a time of great prestige. Every space was carefully designed to bring an air of exclusivity and a definitive sense of sophistication.
