The Teng family welcomes you to our dining room, bar and bakery. We are a full service restaurant with an emphasis on the juicy dumplings. Our signature dish is the Small Juicy Steamed Dumpling, the pork dumpling with the soup inside. The extensive menu with dishes from Taiwan, Northern China and a few Sichuan dishes will suit the tastes of your family, friends and coworkers. Our quality dishes, excellent service and welcoming atmosphere make us the perfect restaurant for gatherings large or small. Jeng Chi is the house of joy.
Nestled in the heart of Canyon Creek, The Fifth is a recent culinary addition to the neighborhood that feels like an instant classic. Featuring chef-driven seasonal dishes and inspired craft cocktails, The Fifth provides daily happy hour, nightly cocktail and entrée specials in a welcoming and airy space where family and friends can gather for any occasion. With a focus on fresh and “from-scratch” offerings, the curated menu offers New American and regional favorites like Texas Shrimp & Grits and Smoked Short Rib, along with standout seafood and pasta, salads, and elevated classic comfort food. The Fifth’s executive chef is also known for his twist on artisanal pizzas, capturing the delicious flavors of the season.
VOTED BEST ITALIAN in D' Magazine's Readers Choice 2022. The ONE AND ONLY MoMo. Located on Forest near Greenville, East of 75, Dallas' Original Authentic Italian restaurant focusing on the cuisine of the regions of Northern Italy serving Lake Highlands and Dallas since 1986. We are truly one of a kind an independent restaurant owned & operated by Wende & Aaron, local East Dallasites. We make everything onsite from classic Italian & family recipes including all of our sauces, our Italian sausage, pasta, desserts & more. We feature a full bar and an excellent wine list focusing on Italian Varietals with several non-Italian Wines. We offer our premium wines at some of the fairest prices in all of Dallas.Awarded best night out in Lake Highlands 3 years in a row!Warm & cozy atmosphere, with 2 dining rooms one with a fireplace one with a full bar and a large covered patio, perfect for all occasions, family dinner, casual night out, date night, family gathering, and rehearsal dinners.
We are Little Rome, a small but cozy restaurant where we satisfy all of your Italian food cravings! Come enjoy our extensive "made from scratch" menu featuring all your favorites, delicious seafood entrees and mouth-watering 20'' stuffed pizzas.
Family owned and operated business offering authentic Mexican cuisine using only fresh ingredients. Beer, wine, and mixed drinks available from our drink menu.
TLC Vegan Cafe is the jewel of award winning chef and author Troy Gardner's culinary brands. Chef Troy's "World Cuisine" fused with Texas favorites have been featured numerous times on The Food Network, local Television, and in countless international publications. TLC Vegan Cafe is known for it's plush but inviting atmosphere as well as it's overall versatility. If you're dairy-free, gluten-free, soy-free, or just love great food, there is something for everyone at this quant North Dallas cafe. Special Chef Tasting menu's are offered nightly as well as a seasonal wine list. TLC Vegan Cafe is the premier vegan experience when visiting North Texas.
Booking for 8+? Email us at dallas.reservations@joeyrestaurants.com. Located in NorthPark Center, JOEY Dallas features an expansive dining room, lounge, and patio with plenty of space for celebrations of any size. JOEY’s first location in Dallas displays works composed by renowned international and Texas-based artists with a vibrant, cosmopolitan aesthetic and edgy, western inspiration. JOEY Dallas is located on the first floor of NorthPark’s south corridor off Northwest Highway.
*** High Tea is served Monday through Friday from 11:30 am to 1:30 pm. Please indicate on your reservation that you are reserving for High Tea. 24 hours notice is required to book a High Tea reservation as our Pastry Chef prepares all sandwiches and pastries daily. ***Lavendou, a retreat into the French countryside - a place where life is savored as much as the food. Lavendou is thoroughly French, from the inviting decor to the gracious service and authentic cuisine. But don't expect it to be pretentious. Owner Pascal Cayet is dedicated to providing service that is friendly and efficient. And you will find Chef François Soyez's menu to be deliciously approachable. Serving the lighter fare of Southern France, Lavendou offers many items to tempt your taste buds.
The team behind the Carbone restaurants that are now dazzling Dallas isn’t just about Italian. Their sparkling Sadelle’s in Highland Park Village is a New York deli — but hardly your typical one, which is why it stands out. Smoked salmon and sturgeon and deli sandwiches? Sure. But breakfast tacos, caviar, and Asian skirt steak, too.Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by The New York Times. Sadelle’s currently has outposts in New York, Las Vegas, Miami, Paris, Boca Raton, and Dallas. The restaurant is named after MFG Co-Founder Jeff Zalaznick’s great grandmother.
Anchor Sushi Bar is a stylish and playful take on a time-honored American dining room and bar. Upon entering, guests are immediately transported by the sophisticated, refreshing and bright atmosphere reminiscent of an East Coast vintage yacht club. Vandelay Hospitality’s first sushi concept, Anchor Sushi Bar boasts a broad and timeless menu featuring pressed, raw sushi rolls and other Asian-fusion favorites.
