The name “Sassella” comes from a hamlet of 60 residents known for its vineyards near where Chef Cristian Pontiggia grew up.In addition to working at two Michelin Star restaurants in Europe, Lombardy native Chef Cristian Pontiggia has received several awards from La Confrérie de la Chaîne des Rôtisseurs, an international gastronomic society. The Italian government recognizes him as a Master Chef, and he holds a culinary degree that certifies him as a Doctor of Enogastronomy.
Nestled in a historic mission-style bungalow in the heart of Santa Fe's eclectic Rail Yard District, Andiamo! offers a uniquely Santa Fean dining experience. Since 1995, our intimate restaurant has been a gathering place for locals and visitors alike, nourishing both body and soul with fresh, seasonal ingredients and a warm, welcoming atmosphere.
Step inside and be transported to a cozy Italian trattoria, where the aroma of wood-fired pizzas and slow-cooked sauces fills the air. Our menu features classic Italian dishes with a Southwestern twist, showcasing the finest local produce and artisanal ingredients. Start with our crispy rosemary polenta or roasted beet salad, followed by our signature penne with spicy homemade lamb sausage. And don't forget to save room for our decadent tiramisu or a glass of our carefully curated wine list.
Whether you're celebrating a special occasion or simply enjoying a night out with friends, Andiamo! promises an unforgettable dining experience. Our friendly staff and comfortable ambiance will make you feel right at home, while our delicious food will leave you wanting more. So come join us and discover the true meaning of "andiamo" - let's go!
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
• Mexicaans/regionaal Amerikaans (zuidwestelijk) • Santa Fe
Vandaag 32 keer gereserveerd
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of the Old Santa Fe Trail has been known for its fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.*NOTICE ALL GUESTS*Unfortunately we have chosen to close down for December 2-3 all day and for December 4th for lunch. We will be opening for Dinner on the 4th starting at 5:00pm. This is due to renovations we will have to do to our kitchen.
Cuisine that celebrates storied, southwestern traditions. SkyFire at Bishop's Lodge invites you to slow down, take in the panoramic views of the Tesuque Valley and experience the diverse, rich ingredients and textures of the Land of Enchantment.
Arroyo Vino serves an ever changing seasonal menu of Contemporary American fare. We source the best seafood, meat and produce from local purveyors and farmers. In addition we have a full bar serving Santa Fe's best craft cocktails.
Inspired by Santa Fe’s rich cultural and culinary history, our Executive Chef's menus fuse old world techniques with modern, innovative recipes and artful plating. The dishes fully embrace the Inn’s Southwestern and native heritage and are consistently changing and adapting to reflect the freshest, most seasonal local ingredients.The Anasazi Bar has long been considered one of Santa Fe's most popular bars and is known for its Silver Coin Margaritas and classic cocktails. The bar also features a lounge area with additional seating and a dedicated tequila table. At the tequila table, guests can taste the restaurant's comprehensive collection of premium tequilas, enjoy unique tequila and food pairings. The bar and lounge features the Para Picar menu which includes a selection of small plates designed for sharing.
SIMPLE INGREDIENTS. HONEST COOKING. UNPARALLELED AMBIANCE. At El Nido we present exceptional ingredients from sources we know and trust. Our menu follows classic cooking with intelligent innovation. Wood-fired pizza, steaks and seafood cooked on the Argentine grill along with homemade pastas are the basis for our food. Our seasonal craft cocktails and Sommelier procured wine list compliment our diverse selections.With many options we are sure you will find amazing ambiance in this historic building. You can enjoy the relaxed vibe of the Zozobra Bar or dine al fresco on our beautiful covered patio during the temperate Santa Fe summers. In the colder months you can keep warm and enjoy one of three fireplaces in our dining rooms, or dine at our Chef's Counter and view our open flame grilling. Something for everyone. We hope to see you soon, come relax and enjoy the best hospitality and ambiance in Tesuque!
