Experience the "Joie de Vivre"At LouLou, food, entertainment, fashion, and art converge into a unique, one-of-a-kind destination.LouLou’s carefully crafted menus showcase French Mediterranean flavors with a classic California twist, while honoring the generosity of artisanal and homemade ingredients, as well as local organic produce.A carefully selected wine list offers a tasteful array of wines from both France and CaliforniaNever bowing to the ordinary, whether it’s a legendary brunch, after work cocktails, elegant dinner, or corporate event, LouLou will always deliver an experience to remember.Ample parking is available in the building. We are located on the rooftop level. Suite 300
XUNTOS, "together" in Gallego, is a Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica, serving small plates of things we want you to try: from the farmer's market around the corner to traditional dishes of Galicia, Asturias, Catalunya & the Basque Country, as they're eaten in Spain.The wines follow the food: natural, fun & unrefined–joined at the bar with Spanish twists on classic cocktails, plus vermouths, sherries & cold cervezas.Walk in to the bar for Xuntanza from 5-7pm, Tuesday-Saturday!Please email us for large parties & private dining: hola@barxuntos.comValidated parking is available across the street at 501 Santa Monica Blvd (Enter on 5th St.): $7 for 3 hours.
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.
Palma at Santa Monica Proper (One MICHELIN Key 2024) is located at the hotel's ground floor. An intimate, inspiring space lined with windows and original art, serving seasonally inspired Italian cuisine. Settle into one of the carved-out niches, or around the monolithic bar with a mural by local artist Ben Medansky, to enjoy a meal accompanied by small-batch spirit or expertly crafted cocktail.
Blue Plate Oysterette was inspired by East Hampton summer lobster bakes and mouthwatering lunches at Montauk’s favorite roadside eateries. With influences like Pearl Oyster Bar and Mary’s Fish Camp in New York, Oysterette serves lunch and dinner seven days a week with a menu straight out of the seafood shacks you find on the East Coast. Chunky, overflowing lobster rolls, buckets of steamed clams in broth so flavorful that bread demands to be dunked, clam chowder, mussels in broth, ceviche, and raw shellfish so fresh you can smell the ocean. Filling the void in the Westside restaurant scene for a casual, beachy, seafood restaurant and buzzing neighborhood vibe appealing to both surfers and studio heads.
What better location to enjoy award-winning cuisine and expertly crafted cocktails, than sitting directly across from the legendary Santa Monica pier? This vibrant city-meets-the-ocean destination is a local favorite. With a beautifully appointed interior and an intimate back patio, RED O Cantina is an oasis of elegance, comfort and beauty. Our culinary team and waitstaff work hand-in-hand to deliver an unforgettable dining experience to each and every one of our guests.
Get ready to experience the taste of Spain with Telefèric Barcelona. Our journey started thirty years ago in the heart of Barcelona, Spain and we are now thrilled to bring our passion and expertise to Brentwood. Our team of talented chefs and mixologists are eager to showcase the best of Spanish cuisine with our menu featuring a mouth-watering selection of tapas, paellas, and hand-crafted cocktails. With every bite, you'll be transported to the bustling markets of Barcelona. Join us for a unique and unforgettable dining experience, where we promise to delight your senses with our authentic flavors and warm hospitality. We can't wait to share our culture and gastronomy with you.
LA Puglia celebrates the beauty of the Puglia region - in the Southern Italy - through its culinary tradition with a contemporary sensibility and aims to transport its guests right there through an authentic food & wine experience.Calling it “an ode to the authenticity of our regional cuisines”, the prestigious Gambero Rosso International awarded LA Puglia in Santa Monica as Restaurant of the Year from among its 2023 list of Top Italian Restaurants in the world. The official press release describes feeling transported to a small town between Bari and Lecce where flavors without filters and authentic, precise cooking deliver a genuine Apulian experience.Our menu features specialties such as fresh orecchiette with brasciole, black linguine with seafood, puree of fava beans with sautéed dandelion greens, the unique Apulian focaccia, and Pasticciotto, the decadent cream-filled pastry eaten for breakfast in the province of Lecce.
When LA beach life calls, Sugar Palm is the answer. Viceroy Santa Monica's singular dining and nightlife destination is a sweeping, indoor-outdoor scene where laid-back vibes ripple far beyond the poolside. You'll tap into the coastal energy in each of its vibrant spaces: wraparound indoor-outdoor bar, outdoor dining terrace, modern dining room, coffee bistro, and poolside cabanas. From latte-spiked mornings to cocktail-splashed nights, you'll be inspired to unwind under the palms and let the ocean breeze find you.
Manchego also offers walk-ins!Manchego is a Spanish Tapas restaurant in Santa Monica that focuses on delicious small plates and a cozy atmosphere. We recently relocated a few doors down, to a larger space with a romantic patio in the back.Manchego has always been one of the best kept secrets in Santa Monica, and now locals can enjoy our bigger, more accommodating space that offers outside dining on our beautiful patio. Always a great spot for romantic dates or meeting up with friends and family.We also added a specially curated Spanish wine list that offers mainly small-production, unique wines. Our Spanish wine distributor spends his time traveling the Spanish countryside, sourcing hard to find wines from small, mom-and-pop wineries. The wine list also includes a few South American selections and a great local, organic wine.Follow us on instagram at instagram.com/manchegorestaurant
