Lucky Robot is the first sushi restaurant in Texas to partner with the James Beard Foundation and Monterrey Bay Aquarium sustainability programs. We are committed to healthy oceans. Our kitchen is lead by two time Ora King Finalist Jay Huang. Our food is Modern Nikkei cuisine, a balance of Japanese cuisine accentuated with the fragrant chilies and aromatic spices of Latin America. Prime dry-aged fish is here. A tradition started over 200 years ago in Tokyo and now the first in Texas. Prime Dry Aged Fish will allow you to taste the fish in its purest form. Breaking down tissues and sugars allows new flavors and textures that bring the fish to its cleanest, most tender form. Age = Flavor. For parties of six or more, please see our Large Party Information under Contact at our website (https://www.luckyrobotatx.com/). Please note: Last seating for Omakase Experiences are 30 minutes prior to close
Soto Restaurant is a unique Japanese restaurant located in South Austin. Executive Sushi Chef Andy, has worked as the executive chef in some of the best Japanese restaurants in the world. He now brings his extensive talent to Austin! We offer traditional Japanese cuisine as well as creative spins on some classic Japanese fair. The team now is expanding its reach south. And you can expect huge things from Chef Andy and this excellent team!
We are now open for Dine-in, Patio Service, Curbside, and Delivery! Lunch Monday - Friday 11am - 2pm Dinner Monday – Thursday 5pm–10pm | Friday – Saturday 5pm–11pmSunday Dim Sum 11am–3pm Happy Hour | Monday -- Friday (Cocktail Area & Patio Only) 5pm–6pmWu Chow brings authentic, farm-fresh, modern Chinese food to the heart of downtown Austin, offering dishes representative of all eight styles of Chinese cuisine, as well as Dim Sum service on Sunday's -- dine-in or to go!
Discover delectable modern American cuisine in Austin, Texas when dining at Corinne. Our downtown restaurant offers fresh and approachable timeless classics in a social and energetic setting. Be sure to check out our exciting drinks and signature rotisserie!
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
For only $150 a seat for a limited time, experience the exquisite craftsmanship of Chef Endo Yasuhiro's 20-course omakase at our establishment, a collaboration with the renowned Sushi Nakazawa of Washington D.C. and New York City fame. Indulge in a culinary journey meticulously curated by Chef Endo, showcasing the finest ingredients and traditional techniques.Enhancing your dining experience, our custom bar features an impressive selection of rare Japanese whiskies, top-rated sake, and artisanal beers sourced from both local and Japanese breweries. Immerse yourself in the rich flavors and cultural heritage of Japan as you savor each sip and bite.To further entice your palate, please note that our menu changes daily, ensuring that you experience the freshest and most seasonal offerings handpicked by Chef Endo himself. Join us and embark on a culinary adventure like no other.
Northern Italian Cuisine, A True Piedmont Restaurant, Martini and Wine Bar, along with an Award winning Patio (il Cortile) Comfortable and cool in Summer with misting fans, and warm in winter with heaters.Our philosophy - is one of Cucina Italiana! We cook for you as we do for our family with “Una Passione Grande” in a polished casual atmosphere.Our focus on the menu, includes fresh handmade pasta, seafood, meats, cheese, and desserts, along with handmade craft cocktails and award winning wine list.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Austin Seaholm for lunch, dinner, or weekend brunch. Located in Downtown Austin in the Seaholm District, on West Avenue in between West 2nd Street and West 3rd Street, near Austin Public Library and Generator Athlete Lab. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A neighborhood gem! This family-run Italian restaurant offers a chic, rustic atmosphere in a downtown Austin landmark historic 1876 building. Enjoy outdoor sidewalk cafe dining just steps from the Texas State Capitol (dog friendly).We feature a wide variety of authentic Italian pastas, pizza, meats, seafood & unique daily specials. (GF and Veg options). Daily specials highlight the freshest and most seasonal offerings, such as Rigatoni Alla Norcina (sausage with truffle oil), house-made Gnocchi Sorrentina, and Whole Roasted Fish. Gelato, sorbets and desserts are delicious and made in-house. The cozy full-bar offers classic Italian cocktails and a sizable wine list representing Italy’s diverse regions.All breads and pizza are made daily using naturally leavened dough and an ancient fermentation process; this improves digestibility and creates a delicious flavor. Neapolitan pizzas are baked at 1000 degrees in a wood-fired brick oven. Your new Austin favorite.
Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nick Sheley are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.
