With a focus on quality ingredients, simplicity and execution, the menu features James Beard award-winning chef, Ann Kim’s take on familiar favorites. Located on the first floor, Kyndred Hearth is a comfortable, modern setting. It will serve as a welcoming neighborhood gathering space for the community, and gives out of town visitors a taste of the Minneapolis food scene during their stay at Viking Lakes.
Intimate setting in a beautiful, historic building overlooking the runway of Holman's Field. Fresh, modern dishes complemented by a classic bar and beautiful wine list. Open to the public with no security checks required.
Lake Elmo Inn is opened a new restaurant at Union Depot in Saint Paul. Owners Chef John and Christine Schiltz named 1881. The name “1881” pays homage to the year both the original Union Depot and Lake Elmo Inn opened, reflecting the deep historical connection the restaurant hopes to foster. Offering a sophisticated yet welcoming atmosphere, 1881 by Lake Elmo Inn will merge the charm of a storied past with a modern culinary flair, becoming a destination for both locals and visitors. 1881 by Lake Elmo Inn is to be a place where families can build lasting memories. We want to offer an experience that generations can cherish, from proms to graduations to weddings, we’re here to make moments unforgettable.The Menu is inspired by the success of the original Lake Elmo Inn and will include both favorites from the flagship restaurant as well as exclusive new offerings hand-crafted from fresh, local
Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner Soleil Ramirez childhood, family and friends in her home-country Venezuela. For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.
Boca Chica Mexican Restaurant has served the flavorful, authentic cuisine of Mexico since 1964. It was then that Guillermo and Gloria Frias opened the doors to their new restaurant that seated only 28 patrons. Today, Boca Chica has grown substantially and is rated "one of the best Mexican restaurants in the Twin Cities," according to the Minneapolis-St. Paul Magazine’s March 2018 issue.The authenticity of the food is maintained by making everything from scratch, the old-fashioned way, with fresh ingredients. Even the fiery salsa is still made with fresh tomatoes, chiles, and that special Frias family touch. Our menu includes some of the more traditional foods such as guisados, sopes, carne asada, chile rellenos, and tamales. Taste is never compromised. We also have a full bar featuring the city’s best selection of Mexican beers and premium tequilas. Voted "Best Margarita" by City Pages.
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.
Fogão Gaúcho is a family-owned and operated restaurant connecting flavors of Brazil with the community through culinary traditions and culture. With decades of experience, our obsession with high quality food and superior service is reflected in every aspect of the Guest experience. The drive comes from a passion for excellence and attention to detail and quality in everything we do. Our gaúcho chefs prepare a variety of delicious meats and serve them directly to your table side, cooked to your perfection. We here, at Fogão Gaúcho, are filled with culture and passion, ready to serve our guests!
Minutes from Minneapolis-St.Paul Airport (MSP), Stonegarden blends global influences with French technique to create a chef-driven destination for breakfast and brunch. Join us when meeting friends, enjoying a date day, or business lunch; our modern, bright, and warm space is perfect for groups and individuals. Start with our nourishing bone broths, the Scotch Egg or Maryland Crab Cake. Perhaps, indulge in the Poutine with smoked tomato gravy and sunny egg. Favorites include the French Onion Omelette, Norwegian Benedict with house-cured gravlax, Challah French Toast or delectable tartines. Pair your meal with our handcrafted cocktails, like the Espresso Martini or Sage 75, mocktails, unique wines, or espresso beverages. Vegan, vegetarian, halal-friendly, and gluten-free choices make Stonegarden inclusive and welcoming.Open early, Stonegarden is perfect for travelers, locals, and business persons seeking delicious breakfast and brunch.
Make a sport out of socializing at the new Topgolf® Swing Suite® at Graduate Minneapolis. Cheer on the Gophers while playing a game of your own. Rent out a hitting bay (or the whole space!) for your next work or social gathering. It’s the perfect spot to host a party, hang with pals, or even practice your drive during the off-season.
Featuring traditional French dishes infused with Minnesotan influence, La Voya delights with a signature twist on favorite classics. An enviable wine and champagne list, as well as expertly crafted traditional cocktails, compliments the Brasserie's well-rounded menu, which offers selections ranging from light, healthy choices to delectable comfort foods. Beautiful windows create bright and inviting spaces for breakfast and lunch, while plush curtains candlelight and music creates an intimate, sophisticated environment for evening dining and lingering, late night drinking.
