Specializing in elegant but straight-forward Northern Italian cuisine, created from local and seasonal ingredients. A family-owned business, Cook St. Helena, is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere. We opened Cook in 2004 to show the locals and tourists alike that food does not need to be complicated to taste great!
With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar. Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.
Welcome to Harvest Table, a rustic Californian wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 80-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
Evangeline is the casual bistro for which Napa Valley has been waiting: a destination with garden patio dining and world-class food, drink, and service.Classic bistro items such as raw oysters, croque madame, smoked salmon, and steak frites--each of them in the most flavorful form you've ever seen or tasted. Daily specials like shrimp etouffee, gumbo ya-ya, and fried chicken offer glimpses into the Chef's French and Creole repertoire.An extensive array of wines by the glass is anchored by our draft wine system, which serves perfect pours on exclusive wines seldom offered except by the bottle. Our local beers and liquors will get your toe tapping at the comfortable, chic bar.The jewel of Evangeline is the trellised outdoor patio, with heaters and fans for outdoor dining in all but the most forbidding weather. Dappled sunlight and lively music make it a Napa Valley idyll worth the drive up-valley. Free parking abounds across the street.
A locals favorite in historic craftsman home, with lovely heated/ shaded patios. Lovina is uniquely tip-free; our pricing includes a living wage, 401k with employer match, two weeks paid vacation, paid sick leave, and health/ dental insurance benefits for all our hard-working employees! Recognized as "Best of the Best" on Trip Adviser for Vegan/ Gluten-Free options, Lovina also satisfies omnivores with locally famous Bolognese and wild Halibut. Our menu is seasonal and locally sourced. Woman-owned by Calistoga local Jennifer Bennett (previous owner of Zazie restaurant in SF), Lovina is unique & welcoming. We feature Jen's handmade pottery, thrown, glazed, and at her home studio here in Calistoga.
