Visit us today in Stirling, New Jersey. Our menu is assembled with a wide variety of recipes from the Dodecanese and other islands. Every dish we create is enveloped with the story and traditions of those who’ve prepared them before. Every dish is like a journey to a unique, wholesome and majestic way of life. In our most authentic attempt to provide you this journey, we import many ingredients direct from Greece. We also make it a point to use only fresh produce and fresh seafood and meats, keeping your wellness as well as your taste buds in mind. Our goal is to have you experience the life and traditions of the Greek people through each bite and each step of your culinary journey.
Welcome to Café Vincotto, where culinary artistry meets impeccable service, where flavors dance on your palate and memories are created on every bite. Every dish is a masterpiece, meticulously prepared using only the finest ingredients, sourced from local farmers and artisans or imported from trusted vendors. As you savor each bite, your taste buds embark on a journey of discovery, where the flavors blend seamlessly, creating symphonies of taste that leaves you craving for more. But our commitment to excellence goes beyond the plate. Our attentive and knowledgeable staff anticipate your every need, guiding you through an unforgettable dining experience. Impeccable service is our hallmark, ensuring that your every desire is met with grace and precision. We invite you to join us on this extraordinary gastronomic journey, where exceptional European & American cuisine and unparalleled service combine to create the perfect bite!Lastly, please note that we are BYOB at the moment.
Grain & Cane - Bar & Table is your home for hospitality in Berkeley Heights, New Jersey. An homage to family nostalgia, our neighborhood table is built on the Connell legacy, as leading American rice and sugar cane purveyors and community idealists. Our menu features dishes that nod to family tradition, regional flare, and vibrant flavors, such as seasonal cocktails, our famous Grover Double Burger and Shrimp Tostada. Strong roots and dynamic character serve as the blueprint for a thoughtful selection of craft beers, wine, and cocktails. Vintage art and antique photographs from past Connell generations set a backdrop for a convivial atmosphere – a restaurant and bar ideal for a range of experiences, from casual occasions to magnetic celebrations. We invite you to gather around our modern table, as extended family reveling in a shared history. We hope you’ll raise a glass with us soon.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Blending the essence of rustic luxury with a commitment to ingredients sourced from the ten-acre farm, Ninety Acres' cuisine is a tribute to the seasons and tales of Somerset County. Rooted in showcasing the farm's bounty, the dishes are intensely seasonal, celebrating preservation techniques and incorporating top-quality ingredients sourced from our esteemed neighbors. Ninety Acres welcomes guests to a relaxed fine-dining experience with views overlooking the adjacent Natirar Farm. Diners can enjoy either indoor or outdoor seating, weather permitting, for a truly unforgettable culinary journey.
Gregorio’s, a Chatham NJ restaurants offers excellent Italian Mediterranean cuisine. Of all restaurants in Chatham New Jersey, Gregorio’s incorporates a healthy Mediterranean diet into our classic Italian cuisine. Using the freshest ingredients, with a drizzle of our delicious olive oil, the expert chefs at Gregorio’s have created one of the Chatham New Jersey restaurants for the ages. Visit Gregorio’s, one of the leading restaurants in Chatham and let our flavorful dishes cleanse your palate. Experience one of the best restaurants in Chatham NJ, experience Gregorio’s!
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Luis and Sofi Perez want to take you to Cuba. No packing. No plane required. No long journey. Just drive to 301 South Avenue West in Westfield, close your eyes, listen and inhale.There is Cuban music, Cuban art and scenes of Cuba on the walls. And you can smell the results of culinary work of our authentic Cuban kitchen.Welcome to 1958 Cuban Cuisine!!
Basilico Restaurant, located in Millburn, New Jersey was established by owner Mario De Marco , formerly of Sergio's, also in Millburn. Graduate of the Hotel Management School in Alassio, Italy. From Italy, he brought his original and authentic Italian cuisine to Millburn.Basilico has a definite New York look and feel, which reflects in our food items. We use the best of ingredients. "Casual and chic" is how we have been described by reviewers. The atmosphere is warm, comfortable and energetic. Our goal is to maintain the highest level of hospitality, remembering that you are the guest, and it is our ultimate goal for you to leave thoroughly satisfied. Special requests can be accommodated.
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
