While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Felina Summit extends the legacy of Felina Ridgewood and Felina Steak in Jersey City. Guests can indulge in elevated Italian comfort food prepared with modern techniques, showcased in a large scale open kitchen adorned with terrazzo and mosaic marble detailing. A floating kitchen hood adds a contemporary touch, while the restaurant’s grandeur dining room features a fireplace, a 60-seat bar featuring five signature negronis on tap, and a step-down dining area that enhances its inviting ambiance.
A taste of Tuscany in downtown summit!!! The expertly prepared food at Fiorino is based on classic dishes of the Tuscany region. The atmosphere is relaxed-upscale, energetic, and friendly.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Gregorio’s, a Chatham NJ restaurants offers excellent Italian Mediterranean cuisine. Of all restaurants in Chatham New Jersey, Gregorio’s incorporates a healthy Mediterranean diet into our classic Italian cuisine. Using the freshest ingredients, with a drizzle of our delicious olive oil, the expert chefs at Gregorio’s have created one of the Chatham New Jersey restaurants for the ages. Visit Gregorio’s, one of the leading restaurants in Chatham and let our flavorful dishes cleanse your palate. Experience one of the best restaurants in Chatham NJ, experience Gregorio’s!
Grain & Cane - Bar & Table is your home for hospitality in Berkeley Heights, New Jersey. An homage to family nostalgia, our neighborhood table is built on the Connell legacy, as leading American rice and sugar cane purveyors and community idealists. Our menu features dishes that nod to family tradition, regional flare, and vibrant flavors, such as seasonal cocktails, our famous Grover Double Burger and Shrimp Tostada. Strong roots and dynamic character serve as the blueprint for a thoughtful selection of craft beers, wine, and cocktails. Vintage art and antique photographs from past Connell generations set a backdrop for a convivial atmosphere – a restaurant and bar ideal for a range of experiences, from casual occasions to magnetic celebrations. We invite you to gather around our modern table, as extended family reveling in a shared history. We hope you’ll raise a glass with us soon.
Mosaico offers Northern Italian ambiance, a Tuscan kitchen, full service bar, and Mediterranean warmth.LIVE PERFORMANCE by Julian & Dominique April 19, 2019 at 7:00pm more dates to come!
Luis and Sofi Perez want to take you to Cuba. No packing. No plane required. No long journey. Just drive to 301 South Avenue West in Westfield, close your eyes, listen and inhale.There is Cuban music, Cuban art and scenes of Cuba on the walls. And you can smell the results of culinary work of our authentic Cuban kitchen.Welcome to 1958 Cuban Cuisine!!
With a unique combination of sophisticated atmosphere, an extensive wine list, and contemporary cuisine with a focus on seafood, La Griglia offers a taste of Italy far from the ordinary.
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
