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Beste restaurants die het omrijden waard zijn in University City/Golden Triangle

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36 restaurants beschikbaar in de buurt

Een foto van restaurant True Food Kitchen - San Diego UTC
4.5
Geweldig(1094)
Prijs: duur
• Amerikaans • La Jolla
Vandaag 20 keer gereserveerd
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in San Diego for lunch, dinner, or weekend brunch. Located in San Diego at Westfield UTC center in The Pointe, next to Soul Cycle in the Nordstrom wing. Entrance closest to La Jolla Village Drive and Genesee Avenue. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Een foto van restaurant The Amalfi Llama - San Diego
4.5
Geweldig(456)
Prijs: gemiddeld
• Steakhouse • University City/Golden Triangle
Vandaag 56 keer gereserveerd
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Een foto van restaurant California English
4.6
Buitengewoon(539)
Prijs: duur
• Amerikaans • Sorrento Mesa
Vandaag 15 keer gereserveerd
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
Een foto van restaurant Barbarella
4.3
Geweldig(870)
Prijs: gemiddeld
• Europees • La Jolla
Vandaag 8 keer gereserveerd
Barbarella is a restaurant and full bar located on Avenida De La Playa in La Jolla Shores. Adorned with an eclectic mix of art and boasting plenty of outdoor seating, Barbarella a one-of-a-kind culinary gem with executive Chef Lynn Crawford!
Een foto van restaurant Queenstown Village
4.6
Buitengewoon(289)
Prijs: gemiddeld
• Nieuw-Zeeland • La Jolla
Vandaag 40 keer gereserveerd
La Jolla's new hot spot has arrived!! NZ eats opens its newest Queenstown location in La Jolla village. With a beautiful design and decor the vibe is what everyone is raving about. Serving brunch and dinner every day with a mix of New Zealand fare and American comfort food. Full bar offerings with on trend craft cocktails, local beers on draft. and the first retail wine list for a restaurant in La Jolla. Come in and discover your new favorite restaurant!
Een foto van restaurant Bistro du Marché by Tapenade
4.8
Buitengewoon(1507)
Prijs: duur
• Frans • La Jolla
Vandaag 19 keer gereserveerd
Named after La Jolla’s popular Open Aire Farmer’s Market, Bistro du Marché allows chef Diot to work closely with farmers to incorporate the finest local flavors into his dishes. Led by Cheffe Amélie Gadoum, Bistro du Marché incorporates quality ingredients and rigorous French technique. Signature dish includes Wild Mushroom Ravioli in Port wine Sauce. One of the specialties: Un Coq au Vin "Ivre de Bourgogne" Organic Chicken Braised in Red Wine Sauce, Yukon Gold Mashed Potato, Carrot, Mushrooms.Bistro du Marché is based on the culinary concept of “bistronomie”, that emerged in Paris. Bistronomie, is a play on words on the concepts of “bistro” and “gastronomie”. It is a form of French cuisine that emphasizes the blending of haute gastronomic expertise, seasonality, and the traditional “cuisine de terroir” found in bistros across France. The youthfulness of the bistronomie movement has succeeded in reinvigorating French classic cuisine, and raised the bar of traditional French bistros.
Een foto van restaurant Lobby Lounge  at Fairmont Grand Del Mar
4.3
Geweldig(21)
Prijs: gemiddeld
• Californisch • Carmel Valley
Vandaag 3 keer gereserveerd
The Lobby Lounge at Fairmont Grand Del Mar has been magnificently reimagined to combine the lavish splendor of Italian palazzos with the natural grandeur of Los Peñasquitos Canyon Preserve. Indulge in afternoon tea as the San Diego sun casts its golden light through large arched windows, or linger into the evening over inspired tapas, cocktails, and elevated programming under the warm glow of Venetian glass chandeliers. Take in the beauty of Los Peñasquitos Canyon Preserve —or while sipping a craft cocktail in the bar. In a specially commissioned mural that spans all four walls, artist Jim Wodark pays homage to the canyon’s most iconic elements: its ancient rocks, cascading waterfall, and distant mountains.Live entertainment Fridays and Saturdays 8:00 pm - 12:00 am.LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining and hotel reservations worldwide. Enroll at https://bit.ly/3gvDtJG
Een foto van restaurant The Godfather Restaurant
4.6
Buitengewoon(1940)
Prijs: duur
• Italiaans • Kearny Mesa
Vandaag 18 keer gereserveerd
The Godfather, a Balistreri restaurant, is an Italian monument in downtown San Diego providing authentic cuisine from the hills of Italy. Established in 1974, The Godfather is a sophisticated and classy establishment that centers around generational recipes from both Northern and Southern Italy. Over the years, the quality of food and standard of service has never declined and thus garnered The Godfather a national recognition as one of the top twenty-five Italian restaurants in the entire nation. The menu is filled with classic favorites based in steak, chicken and pasta. For an intimate evening for two, try the Sicilian kiss prix fixe meal that includes a bottle of champagne.
Een foto van restaurant Torreyana
3.8
Uitstekend(125)
Prijs: duur
• Californisch • Torrey Pines
Vandaag 2 keer gereserveerd
From breakfast to dinner and everything in between, the dining options at Torreyana are designed with you in mind. Savor delicious dishes prepared with only the freshest ingredients, or unwind with a craft cocktail by the outdoor fire pits at sunset. Additionally, enjoy an all-star selection of craft beer while you catch a game in the lounge on our 14 HD TVs including an 82-inch TV with surround sound.
Een foto van restaurant AR Valentien at The Lodge at Torrey Pines
4.7
Buitengewoon(2507)
Prijs: heel duur
• Lokaal geproduceerd • La Jolla
A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state. A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.PLEASE NOTE: We will be temporarily closed starting Dinner, October 13 - March 2025, due to kitchen enhancement renovations
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