"King Claw is inspired by the low country, viet-cajun style of boil-in-a-bag seafood that retains all the juicy flavor combinations of the sea. We then add our own unique blend of spices to seal the deal. You won’t find our flavor combination anywhere else. We prepare our seafood fresh to order and encourage our patrons to get their hands dirty with our signature seafood combinations. We firmly believe in bonding over great food and drinks with family and friends, and what better way than to dig right in with your hands? Come open up a bag, where the juiciness awaits you."
Diners Choice Ten years running, aligned with extraordinary cocktail bar, make this 14 N Market Street stop a must for steak and seafood lovers. Burwell’s is a true leader in progressing hospitality, from use of the entire resource to local ingredients not harmful to our communities or environment. From shrimp to beef, you’ll only taste the best at Burwell’s. One of a kind, unlike any steakhouse back home, and one of the must visits in Charleston. Visit while in the historic Market Distirct. You can expect a casual, thoughtful design features highlighting Charleston and its rich history throughout. Burwell’s takes great pride in being approachable to all, with high craft memorable food, ensuring guests a warm and welcoming Charleston visit. Don't miss the Wagyu!Best place to dine in the low country - South MagazineOne of Charleston’s “local favorites” - bon appetit grub crawlWalk-ins welcome, Burwell’s popular bar is available for full menu diningPlenty of parking near by
