For only $150 a seat for a limited time, experience the exquisite craftsmanship of Chef Endo Yasuhiro's 20-course omakase at our establishment, a collaboration with the renowned Sushi Nakazawa of Washington D.C. and New York City fame. Indulge in a culinary journey meticulously curated by Chef Endo, showcasing the finest ingredients and traditional techniques.Enhancing your dining experience, our custom bar features an impressive selection of rare Japanese whiskies, top-rated sake, and artisanal beers sourced from both local and Japanese breweries. Immerse yourself in the rich flavors and cultural heritage of Japan as you savor each sip and bite.To further entice your palate, please note that our menu changes daily, ensuring that you experience the freshest and most seasonal offerings handpicked by Chef Endo himself. Join us and embark on a culinary adventure like no other.
Located in Hotel Viata in the scenic neighborhood of West Lake Hills just outside of Austin, Laurel highlights authentic coastal Italian cuisine with seasonal and local ingredients. Each experience is complemented by an extensive wine list and handcrafted cocktails curated by expert sommeliers and mixologists.Nestled in Texas Hill Country, Laurel offers the perfect blend of urban sophistication and natural beauty for breakfast, lunch, dinner, or brunch dining experiences. Unwind on the outdoor patio designed for al fresco dining, complete with a grand fireplace to warm your meal under the stars. Join us for live music on Friday and Saturday nights or Happy Hour every day from 4pm to 6pm. Visit us and make Laurel Restaurant your go-to spot for unforgettable moments, unique culinary experiences, and satisfying libations.
Lucky Robot is the first sushi restaurant in Texas to partner with the James Beard Foundation and Monterrey Bay Aquarium sustainability programs. We are committed to healthy oceans. Our kitchen is lead by two time Ora King Finalist Jay Huang. Our food is Modern Nikkei cuisine, a balance of Japanese cuisine accentuated with the fragrant chilies and aromatic spices of Latin America. Prime dry-aged fish is here. A tradition started over 200 years ago in Tokyo and now the first in Texas. Prime Dry Aged Fish will allow you to taste the fish in its purest form. Breaking down tissues and sugars allows new flavors and textures that bring the fish to its cleanest, most tender form. Age = Flavor. For parties of six or more, please see our Large Party Information under Contact at our website (https://www.luckyrobotatx.com/). Please note: Last seating for Omakase Experiences are 30 minutes prior to close
We are now open for Dine-in, Patio Service, Curbside, and Delivery! Lunch Monday - Friday 11am - 2pm Dinner Monday – Thursday 5pm–10pm | Friday – Saturday 5pm–11pmSunday Dim Sum 11am–3pm Happy Hour | Monday -- Friday (Cocktail Area & Patio Only) 5pm–6pmWu Chow brings authentic, farm-fresh, modern Chinese food to the heart of downtown Austin, offering dishes representative of all eight styles of Chinese cuisine, as well as Dim Sum service on Sunday's -- dine-in or to go!
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Discover delectable modern American cuisine in Austin, Texas when dining at Corinne. Our downtown restaurant offers fresh and approachable timeless classics in a social and energetic setting. Be sure to check out our exciting drinks and signature rotisserie!
Soto Restaurant is a unique Japanese restaurant located in South Austin. Executive Sushi Chef Andy, has worked as the executive chef in some of the best Japanese restaurants in the world. He now brings his extensive talent to Austin! We offer traditional Japanese cuisine as well as creative spins on some classic Japanese fair. The team now is expanding its reach south. And you can expect huge things from Chef Andy and this excellent team!
Plant-based Japanese Cuisine serving sushi, ramen and crafted cocktails. Cozy romantic atmosphere with indoor and outdoor seating available. Come try our best seller Volcano Roll and handmade Shiitake Gyozas.
