Estella Restaurant, a culinary gem in downtown Boston, invites you to an exceptional dining experience that fuses flavors from diverse cultures. Founded by George Brandão in tribute to his extraordinary mother, Estella—a beacon of love and dedication—the restaurant embodies unity and diversity at its core. Our signature dish, the Famous Worrell Oxtail Rasta Pasta, is a harmonious blend of tender oxtail and vibrant Caribbean spices, a must-try for food enthusiasts seeking unique flavors. Estella has been featured in prestigious publications such as Eater Boston's Best Restaurants in Downtown Crossing and Best Cocktail Bars in Boston. Located steps away from iconic landmarks like the Boston Common and the historic Freedom Trail, Estella is the perfect destination for locals and visitors seeking an extraordinary dining experience. Join us, where every dish tells a story and every moment celebrates culture, unity, and culinary artistry.
Experience the ultimate in waterfront dining at our flagship Harborside restaurant. Spanning three floors and 20,000 sq ft, it offers classic seafood favorites, patio dining with harbor views, and private event spaces.
On the main floor, dine on our menu of Clam Chowder, Lobster Rolls and all our seafood favorites. On a sunny day, enjoy our Harborside patio with direct view of the harbor, the perfect location for a long lunch on a sunny day.
The second floor hosts our private events space, where we create memorable events for private parties, corporate functions, or social celebrations.
The third-floor rooftop deck, "The Overlook," provides 180-degree views of Boston Harbor, making it the perfect spot to enjoy the best of Boston's seafood, cocktails, and water views from sunrise to sunset.
Located in the Seaport District, it's within walking distance to major attractions like the Institute of Contemporary Art and the Boston Convention and Exhibition Center.
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 (Portsmouth, NH, Burlington, MA & Cambridge, MA).
More than just life-changing burgers.Come for the Hell's Kitchen Burger, stay for the Sticky Toffee Shake. Enjoy the Hellfire Chicken Wings, Kettle Chip Nachos, Beer-Battered Onion Rings, Chipotle Dawg... you get the idea. All paired perfectly with local brews.
Originally opened in 2010 as the first authentic Artisan Italian restaurant in Salem, NH, Tuscan Kitchen is now one of the most beloved restaurants in New England. Founder Joe Faro, the son of Sicilian immigrants, had the vision to share his love for Italian heritage with his guests. Tuscan Kitchen has locations in Salem, New Hampshire, Burlington and Boston, Massachusetts.
Offsuit is an intimate cocktail bar. We want everyone to enjoy the Offsuit experience; so visits are limited to 90 minutes. Reservations are only available for 7 days into the future.
From famed Boston restauranteur Filippo Frattaroli, Fillipo is located within eye-shot of the TD Garden and we have proudly served authentic Italian cuisine to diners in the North End for more than three decades. Red-sauce classics are our specialty and Renaissance-style wall art complete the ambiance. We focus on classic, as well as innovative, Italian dishes with a focus on our family's home region of Italy - Abruzzo.
Indulge in a delightful afternoon at Rowes Wharf Sea Grille, where the air is filled with the enticing aroma of herbal teas and the joyous sounds of laughter. Elevate your tea experience against the stunning backdrop of Boston Harbor, where each sip is a moment of pure bliss.Our carefully curated tea selection mirrors the season, offering a spectrum from the bold Chai Imperial to the refreshing Green Tea Punch—our signature cocktail enhanced with Veuve Clicquot, honey, and lemon. Alternatively, you might choose The Adult Arnold Palmer, blending chilled black tea with TreeHouse Vodka and subtle notes of hibiscus and lemon. Each sip is a celebration of flavors dancing on your palate.*We will be resuming Afternoon Tea service on Thursday, October 3rd.
The Beehive is an underground Bohemian eatery and bar featuring fabulous cuisine, libations, artwork and world class live music. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, we are conveniently located to local theaters, the Calderwood Pavilion as well as Boston's Theater district. The Beehive serves the eclectic fare of Chef Ryan Skeen - rustic comfort food infused with American and Mediterranean influences. Join us for dinner, weekend brunch, patio dining, great cocktails at our bars and next level live music. If you like the Beehive you'll love our sister restaurant Cosmica Mexican Food & Bar for elevated Mexican cuisine and cocktails located two blocks away.
