Conviviality meets the essence of iconic Italian cuisine at our restaurant, the anchor experience at Eataly. Delight your senses with an extensive array of handmade fresh pastas, each crafted with precision — or indulge in a variety of authentic Pizza Napoletana meticulously cooked to order. The perfect complement? Our formidable wine selection, boasting Italian bottles curated to enhance your dining experience.
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
We have been restauranteurs in Europe since 1999 and have recently opened on Avenue Road. Our menu seamlessly mixes contemporary influences with the classic tastes of European countries such as Italy, Spain, France, and Poland. We are a family business that prides itself on warmth and authenticity. We believe great food is born from fresh and natural ingredients, and therefore insist on using the finest produce available – we do not do shortcuts. Whether it’s our daily specials and fresh pasta or our carefully selected wine list imported directly from wineries around the world - our team at 12 Tables is confident you will enjoy our menu. We welcome you and look forward to seeing you soon! Please note, if you would like to make a reservation for more then 12 guests, contact us by phone.
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
Largely inspired by the bistro and café genre, Maison Selby celebrates timeless French cooking with a modern accent, and offers an impressive list of hand-crafted cocktails. Tucked away downstairs, guests will discover Sous Sol, an underground speakeasy and cocktail bar featuring a curated list of original cocktails.
From the perfect aperitivo to a meal safely shared with family and friends, experience the classics of La Piazza like authentic Italian salumi & formaggi, Torino-style Pizza al Padellino, regional bottles of Italian vino and more. Please note we have a 15 minute grace period for all reservations. If you are not at the restaurant within 15 minutes of your reserved time, we will cancel your reservation.
With regulars referring to Paese as their "kitchen away from home", Paese Ristorante has been serving Italian inspired food made from the finest local ingredients for the past 21 years.Attention to quality of ingredients and healthy alternatives sets Paese apart. Paese Ristorante"s food philosophy, as directed by owner, Tony Loschiavo, is driven by a passion for bringing a modern twist on traditional favorites to North Toronto. Paese also boasts one of the city's most diverse lists of major producing wine regions. Paese also has three sommeliers on staff to assist with creating the perfect marriage of food and wine.Whether you're in the mood for a delicious meal, share a pizza at the bar with a glass wine from the list of 10 glasses, Paese Ristorante's elegantly contemporary environment offers the idyllic backdrop for a truly tempting evening. Wine Spectator 'Award of Excellence' from 1997 - 2010 consecutively.
Domaine Mamo is located in Midtown Toronto, in the heart of Mount Pleasant Village.Chef Leroy Didier has created a menu inspired by French-Italian regional cuisine for owner Robert Prete, we offer dishes celebrating the diverse influences of the Maritime Alps and the Mediterranean coastline.Providing a warm and hospitable atmosphere, it is our goal to create happy and lasting memories for our guests.Domaine Mamo has space for private dining and larger events. Please reach out to Domaine Mamo directly for a booking of 7+ and we will be happy to assit.
Capocaccia is a neighbourhood Trattoria inspired by the rustic cuisine of Southern Italy. Offering house made pastas, and mouth watering roman style pizzas using the finest ingredients. Our Chef’s DeGustazione tasting menu is also a favourite. Allowing our team to take you on a truly unique dining experience. A walk through our doors ensures guests are welcomed with a genuine hospitality experience”.
