**PLEASE NOTE THAT OUR THANKSGIVING MENU FOUND AT WWW.THEBLACKBIRDRESTAURANT.COM WILL BE THE ONLY MENU OFFERED ON THANKSGIVING DAY**The Blackbird Restaurant is a Chef Owned Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares.The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the around the world. Our menu changes seasonally to reflect the bounty of the area and the chef’s creativity. The Blackbird’s award-winning food, desserts and prompt service will impress you every time.We are located in the heart of downtown Asheville, on Biltmore Ave. You can find us at the corner of The Aloft Hotel.Parking Garage is located at the back on Lexington Ave. The first hour is free.
Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonal, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers each week and regularly changes the menu. The restaurant’s warm welcoming main dining room is ideal for a weeknight dinner, weekend get together, or a special occasion celebration. We can’t wait to serve you.
Led by chef and owner Hector Diaz, Modesto features a farm to table approach to upscale wood-fired Italian. The menu changes twice daily and includes a variety of fresh seafood, fine meats, and house made pastas. Pizzas are hand-tossed and cooked in a wood fired oven made in Italy. To compliment your meal, our bar offers over 30 exclusively Italian wines as well as a dynamic list of classic and cutting edge cocktails. Desserts are made from scratch, including our famous tiramisu, and we proudly serve SRO Coffee.
Welcome to The Market Place, Asheville's culinary gem nestled in the heart of downtown! Led by Chef William Dissen, our restaurant celebrates the vibrant flavors of the region with a menu featuring locally sourced ingredients from within a 100-mile radius of Asheville. We're proud to have been named a semi-finalist for the prestigious James Beard Award for Outstanding Restaurant. Join us for dinner beginning at 5 pm where you can enjoy our delicious dishes alongside a local beer or a handmade cocktail.Due to the unpredictable weather in the mountains, patio tables cannot be reserved.
Recognized as the best Cuban food in the state of North Carolina by Big 7 Travel, come savor our savory Cuban dinner menu in Asheville, North Carolina. We pair traditional Cuban cuisine with Asheville flair to deliver an experience that keeps you coming back for more. Paired with the stunning panoramic views of the beautiful Blue Ridge Mountains, Hemingway's Cuba is a favorite Asheville restaurant and rooftop bar for visitors and locals alike. Thank you for booking your reservation at Hemingway’s Cuba! We look forward to having you. If you’d like to sit on our rooftop terrace, please put your request in the notes. Please note that terrace seating is not guaranteed due to high demand and weather restrictions.Book Hemingway's Winter Cabanas here: https://bit.ly/47gYW1m
Bargello®, located in the Hotel Arras, is named after the 17th century Florentine needlepoint style. The intricacy of this stitch embodies the restaurant weaving together their love for community, cuisine, and hospitality to create the ultimate casual fine dining experience.Bargello's culinary team draws their inspiration from the flavors you experience when traveling along the Mediterranean coastline. Seasonal and locally sourced dishes include fresh hand-rolled pastas, house-made breads, and innovative cuisine from Executive Chef Tyler Slade. Bargello’s menu changes often to reflect the local produce available in Western North Carolina.Complementary valet parking is available exclusively for Bargello during dinner service from Wednesday to Sunday, between 5:00 PM and 10:00 PM. A reservation is required, and the valet service is limited to a maximum of three hours. This offer is not valid on holidays, special events, or private events.
Explore what Bold Rock has to offer at our Downtown Asheville taproom. Join us for world-class cider, cocktails, beer, and a from-scratch food menu perfect for lunch, dinner, or happy hour! Plus, we offer a southern-style brunch every Saturday and Sunday.
Enjoy Complimentary Valet Parking provided by Haywood Park Hotel, conveniently located next door.Internationally Inspired. Asheville Perfected. Welcome to Isa's Bistro, an award-winning farm-to-table restaurant. Located in downtown Asheville, Isa's is renowned for its charming street-level patio – the perfect spot for a leisurely weekend brunch or a romantic dinner, ensuring a truly exceptional dining experience. Isa's is your destination for exceptional cuisine, superb service, and a comfortable atmosphere, appealing to both locals and visitors alike. Expect an eclectic menu, craft cocktails, and decadent desserts.Isa's Bistro is situated in the heart of downtown Asheville, at One Battery Park Avenue, just steps away from the Harrah's Cherokee Center, the Grove Arcade, and a wealth of attractions, shops, and galleries. Our 90-seat dining room is complemented by a wine cellar event space, capable of accommodating anywhere from 4 to 120 guests.
We are accepting walk-ins only at this moment.District 42®, located in Hotel Arras, blends together small shareable plates, warm hospitality, and unique cocktails. Our all-day lounge and bar in downtown Asheville, the vibrant center of historic Pack Square, is open seven days a week offering a mix of tables and soft seating. You’re invited to sit back and relax in our lounge or outdoor patio while you delight in great food and libations made with house-made juices, regionally sourced bitters, and just a dash of downtown Asheville’s celebrated history.
Mela Indian Restaurant in Asheville, North Carolina offers authentic Indian food made fresh daily from local and organic ingredients. It has been voted the Best Indian Restaurant every year since 2007 by the Mountain Xpress Readers� Poll and even received a very favorable review in the New York Times.
If you like Indian breads, you�ll appreciate the many options available at Mela. There is naan, garlic naan, peshwari naan, pudine naan, poori and paratha available. While Mela offers many traditional vegetarian menu items, there are plenty with meat in them, too. You can order the tandoori chicken salad, Mela chicken curry or the chicken pakoras, just to name a few.
