Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find your new favorites here too. *Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*
Modern teahouse and restaurant with selection of teas from various regions across Asia, perfectly paired with acclaimed Pan-Asian cuisine. Specialty tea, cocktails, mocktails, beer and wine.
The name Boriken is the island of Puerto Rico's original name, which is in the Taino language. For a good introduction to Puerto Rican food, visit Boriken Restaurant today! We offer a great dining experience of Caribbean cuisine in relaxed surroundings. At Boriken Restaurant it's the customer's satisfaction that matters to us and we strive to never disappoint. We look forward to welcoming you.
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
Portland "hidden gem" steakhouse. We offer a great steak menu and top notch service. With an outstanding wine list and a classic dining room environment, make your dinner plans for The Steakhouse at 9900. We also have a separate cigar lounge, The Chamber at 9900, and a fun cocktail lounge, Lou's Bar. See you soon!
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
Marco’s Café and Espresso Bar, in the heart of Southwest Portland’s charming Multnomah Village, has been serving up consciously-sourced fare since 1983. We hope you’ll join us under the umbrellas, in the historic Nelson Thomas building, next time you’re in need of some nourishment.
The LaChona brand was born out of a love for sharing incredible wine with close friends and family. Ask any Argentinian what their favorite pastime is and they will likely say “asado con familia”, or grilling with the family. Slow-cooked lechon, fire-kissed chorizo, and hand-crafted empanadas born of generational influences and traditions are all paired with the perfect Malbec, Cabernet Franc, or Semillon every Sunday. This shared familial experience, this act of “pairing” family and fine dining, defines the essence of LaChona’s food and wine experience.
Cascadia brings together the finest local ingredients of the Northwest. Executive Chef Tenzin Lama and his team deliver exceptional dinner selections in a family friendly environment which is both upscale and affordable. Enjoy locally crafted beer, wines and cocktails representing the best of the Northwest in our bar or dining room. Outstanding for large parties and private events, Cascadia will soon be one of your favorite Portland-area restaurants.
