Welcome to Old Mill Toronto Dining Room! Join us in our renowned Dining Room at the historic Old Mill Toronto for a memorable dining experience in the west end of the city for fun cocktails and delicious food.If you are looking to reserve Afternoon Tea please follow this link: https://www.opentable.ca/r/afternoon-tea-at-old-mill-toronto-etobicoke.At this time our Hostess desk is closed on Monday Tuesday and Wednesday. We are open Thursday through to Sunday only. We will be returning all calls from Thursday through to Sunday.
Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
Serving brunch 7 days a week starting at 10AM on Weekdays and 9AM on Weekends. For group bookings larger than 8 or private events, please email info@oldschoolyyz.com.Dinner is available Thursday, Friday, and Saturday, with happy hour and nightly specials!Home to the legendary Blueberry Hill Pancakes stack - We offer a fresh perspective on the classic neighbourhood eatery, throwing back to a simpler, more wholesome time when eating out was fun, approachable and most importantly, accessible. It brings patrons back to the mid-twentieth century – an era defined by a feel-good, optimistic mentality that influenced popular culture and food. Think Leave it to Beaver, Superbad, and Saved By The Bell came together in the most epic way possible.
Introducing Abrielle, where Coastal Mediterranean allure meets the heartbeat of downtown Toronto. Abrielle is more than just a restaurant; it is a monument to timeless charm, enveloped in a vibrant energy that saturates every moment. Our ethos revolves around the art of exceptional hospitality, dedicated to serving, inspiring, and elevating your dining experience.Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. Enjoy bright flavours, vegetable-forward plates and stunning wines that create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.
Visit Our First Annual Christmas On Queen Holiday Pop Up runs until Jan 31Indulge in the Mediterranean's finest flavors at Aleria in Toronto - a culinary haven where traditional charm meets modern elegance. Our restaurant offers an enchanting experience with a menu inspired by Mediterranean cuisine. Enjoy carefully curated cocktails that beautifully compliment our dishes.For those seeking a more intimate setting, our separate dining area offers privacy and a cozy ambiance. Celebrate special occasions or host private & Corporate gatherings with our exclusive private dining options. Our dedicated team ensures that every detail is meticulously attended to, leaving you with nothing to worry about. Email- Info@aleria.caAleria has been catering for over a decade. Book your next catering event- info@aleria.caTo book your next private party or corporate buyout email @ info@aleria.ca
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
Take a trip to old-world Italy without ever leaving Toronto.La Vecchia delivers the authentic taste of Italy with a genuine Italian ambiance. From the stone and stucco walls covered in Italian pictures and art, La Vecchia captures the essence of Italian dining with European flair and culinary excellence.The menu is old world, with a strong focus on fresh, quality cuisine. Our hours of operation are Sunday- Wednesday from 5pm-10:30pm, Thursday 5pm-11pm and Friday- Saturday 5pm- 12am. We will be opening for Lunch and Brunch in the near future so stay tuned. We look forward to seeing you. We've added Valet Parking for you convenience - currently available Friday - Sunday.
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Alder’s kitchen is centered around its wood-fired grill and hearth. For the menu, Chef Patrick Kriss of the award-winning and nationally acclaimed Alo Food Group draws inspiration from traditions and techniques long-practiced in and around the Mediterranean – spanning Spain, France, Italy, Greece, Turkey, Tunisia and Morocco. Whether you’re flying solo with an Alder Burger and a beer, gathering friends for small plates and cocktails, or diving into a feast of prime meats and fresh seafood, we’ve got you covered. Awarded a spot on the Toronto Michelin Guide for 2023 and 2024, Alder is a warm and comfortable place to be, like just the right distance from a bonfire.Alder is located in The Ace Hotel just a short walk away from most theatres, museums, Rogers Centre & Scotiabank Arena. The perfect cozy setting to begin your evening, with a diverse menu and genuine service team to make it a memorable one.Serving brunch on Saturday & Sunday, come try our new menu!
