Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go to List” Food & Wine. Please visit our new location at 3 Mechanic St.
Bricco’s star has been rising steadily since restaurateur Frank DePasquale revamped the menu to feature modern interpretations of regional Italian dishes. Bricco has garnished superlative reviews from food writers in Boston and around the country – Best Guaranteed Meal in the North End and Best Pasta in Boston just two of the most recent accolades. The talented kitchen team creates “boutique” Italian food, so-called because it is unique, personal and created for a select and sophisticated diner. The food is complemented by an enoteca (wine bar) with an exceptional selection of all-Italian wines. Bricco also offers a sophisticated late night scene. The chic and energetic bar serves up great one of a kind cocktails as well as brick oven pizza with gourmet toppings such as prosciutto and fresh mozzarella from Italy in addition with appetizer selections.
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
The Union Oyster House, located on the Freedom Trail, near Faneuil Hall, enjoys the unique distinction of being America's oldest restaurant. This Boston fixture, housed in a building dating back to Pre-Revolutionary days, started serving food in 1826 and has continued ever since with the stalls and oyster bar, where Daniel Webster was a constant customer, in their original positions.
Ristorante Villa Francesca, in the North End of Boston, Massachusetts, is the brain child of Guglielmo Ranauro. Through his desire for perfection and pure love of the Italian cuisine, Guglielmo created Villa Francesca over thirty years ago. He bestowed the name Francesca after his mother, never forgetting the love and wonderful food she always provided while growing up just across the street from the restaurant. Villa Francesca boasts over 160 wine selections, and has received the prestigious Wine Enthusiast and Wine Spectator awards since 2007. You've got to try the raw bar!
Located in the heart of Boston's North End neighborhood, VINOTECA di MONICA serves Rustic Regional Italian cuisine and Wine Spectator’s Grand Award for one of the largest Selections of Italian wines in the city.You no longer need to travel to Italy to experience the marriage between regional Italian food and wine. The menu focuses on the preservation of traditional regional dishes, with an unpretentious dedication to the true flavors that make regional Italian cuisine so popular. The art of pasta and bread making are carried out daily, for your sampling, where the freshest ingredients is an everyday affair. VINOTECA di MONICA is the result of Monica’s Restaurant evolution and our passion for the Italian culture and the big role food and wine plays in its preservation. Brought to you by the Mendoza Iturralde Family
Joe’s Waterfront, nestled at the crown of Boston’s North End Waterfront, showcases the best views of the Boston Harbor amidst some of the city’s most beloved historic landmarks. The menu features creatively flavorful dishes and modern fare made with local ingredients fresh from the ocean, farm, and neighborhood purveyors. Throughout the modernized dining room, nautically themed artwork and décor adorn the walls and surround diners against the gorgeous Boston Harbor backdrop that’s been woven into the story for decades. Upstairs at Joe’s debuts a comfortable new dining, lounge, and bar area with spectacular waterfront views from above. Adjacent to the lounge is a separate private dining area ideal for intimate events. Joe’s Waterfront offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out options available.
Quattro Ristorante, Grille & Pizzeria, is restaurateur Frank DePasquale’s forth restaurant in the North End, hence the name which means 4 in Italian. Quattro is also located on the 4 major corners of the North End, Boston’s Famous Italian Neighborhood. Inspired by Italy’s passion for high quality foods prepared with fresh ingredients, Quattro brings delicious foods from simple locally grown ingredients. Frank DePasquale does something few restaurateurs have every tried, melding a full service restaurant that serves wine, beer and cordials with a kitchen equipped with a rotisserie, a char broiler and an authentic Neapolitan brick style pizza oven. Quality has been the only focus and the essential ingredient at Quattro, from the ingredients to the preparation of the food to the service. Quattro’s unique menu appeals to a wide variety of people by touching on all categories, fresh meats, seafood, pork and poultry prepared right in front of your eyes on our custom built rotisserie.
Oyster bar & Italian Kitchen located on the freedom trail in the North End. Frank DePasquale brings to you the best of all his locations into one boutique restaurant
We are open for al fresco dining outside on our patio as of April 1st. You can also dine on the 1st floor dining room or check out our Wine Cellar. Come in and eat like you are in Italy.Voted Best of Boston, by Boston Magazine, Travel & Leisure and Improper Bostonian. Specializing in hand made pasta, buying from local farmers to get the best cuts of meats and sourcing the freshest seafood in Boston. Try the Talgeri Antipasto, pan seared Salmon, Bone in Rib Eye, Stuffed Porterhouse Veal Chop or the Tagliatelle pasta con Burrata. Leave room for the tiramisu. See you soon
