Enjoy Classic Wisconsin-American Cuisine at 8900 Bar & Bistro. We have Live Music and our Famous Friday Fish Fry homemade by our Executive Chef, Rob, every Friday. Choose from our Mouthwatering Starters, Sandwiches, Mains, & Desserts. Check out our menu online for our monthly specials!
Born and raised in Kansas City Missouri, southern hospitality is on the top of our list. It’s more than tradition. It’s ice cold beer, key lime pie, and a party in our backyard. Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards. With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
Zarletti Mequon: A dining experience designed by restauranteur, Brian Zarletti. The restaurant reflects Brian’s lifelong passion for Italian wine, food, and culture bringing a genuinità to Zarletti Mequon that can be felt throughout. We hope you enjoy the simple, thoughtful cuisine. Whether it’s our Neopolitan pizza, hand-crafted in the wood-burning oven imported from Italy, or one of our many housemade pastas, each dish is prepared and presented with both appetite and aesthetic in mind. We are thrilled to welcome you to the world of Italian food, wine, and fun! Buon appetito!
St. Paul Fish Co. has been a Wisconsin destination for the freshest seafood for over 15 years. We fly our fresh fish, lobsters, and oysters in daily; which is why we always say that we offer --More fish, Better fish, Cheaper fish--Enjoy our famous Lobster Roll, one of our five varieties of Fish Fry, or another of our wide selection of delicious seafood options. And after your meal, be sure to stop in our retail and deli area where you can find all the same amazing fish in our fresh fish display to prepare at home.
Rich in tradition and free of trends, the Five O’Clock Steakhouse is nothing short of timeless. A family-owned & independently operated Supper Club, the Five O'Clock specializes in serving the finest steaks paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. Five O’Clock has been named “One of America’s Best Steakhouses” by TV host Rachel Ray, described as a "Classic Supper-Club Setting" by TravelandLeisure.com and was featured on The Travel Channel’s “Steak Paradise 3.” Five O'Clock was voted "#1 Steakhouse in Milwaukee" by Shepherd Express & Milwaukee Magazine. We were also named among the top steakhouses in Milwaukee by OnMilwaukee.com. The Alley Cat Lounge at Five O'Clock Steakhouse features Milwaukee's best free live music weekly, classic cocktails and a 1940’s retro-lounge ambience. You’re only a stranger once at the Five O’ Clock Steakhouse!
Drawing upon the rich history of Milwaukee’s craftsmanship we present, Craft. The history of Milwaukee dates to the early 17th and 18th centuries when traders first began to travel through and eventually settle in what is now Milwaukee. Deep European roots brought craftsmen and skilled hands to the area and to this day an ethic of hard work and determination inhabits the spirit of the city. Early on the area was full of coopers, butchers, shoemakers, and farmers. Milwaukee’s beer history started in the 1840’s, driven by the presence of the frontier settlement near the Great Lakes. Immigrants, including Welsh and German settlers, yearned for the native beers of their homelands, so they embarked on making delicious craft beer with techniques from their native countries. Craft features a cuisine including locally sourced foods, hand crafted cocktails, and a vast selection of local beer.
ARIA, nestled on the second floor of Saint Kate - The Arts Hotel, is an artful dining experience that captivates with its culinary creativity. Delighting in its offering of Artisanal American cuisine, ARIA transcends tradition and leans into the realm of playful and inventive flavors.
Bartolotta's Lake Park Bistro’s beautiful setting in a park pavilion overlooking Lake Michigan and its award-winning cuisine have made it one of the premier dining and special event destinations in Milwaukee since 1995. The menu ranges from traditional to modern.
VOTED BEST NEW RESTAURANT BY MILWAUKEE MAGAZINE'S READER'S CHOICEWith our appreciation for modern American cuisine and a motivation driven by locally sourced and seasonal ingredients, we invite you to share our food and admire the simplicity in culinary art. Our name, which translates to Fire+Ice, offers inspiration in all that we do.Spend some time together, share something new, and enjoy the opportunity to connect. Eldr+Rime is about gathering at the table and sharing a meal with the people that are important in your lives.For parties of more than six guests, please call the restaurant at (414) 867-9200.Dinner Monday through Saturday eveningsBrunch Saturdays and Sundays 9a-2p starting Happy Hour featuring half priced oysters offered Tuesday through Friday 4p-6p in our bar area.
