Yebo Beach Haus is a trendy beach bungalow restaurant that provides a fresh take on New American Coastal Cuisine. Situated in the heart of Buckhead, the restaurant derives decor inspiration from various beach locations around the world, where diners often comment on feeling as though they have escaped to places like Los Angeles, Miami and Cape Town upon entry. Popular dishes like the Tuna Tataki, Red Butter Curry Halibut and Ostrich Bolognese showcase Yebo's unique and boldly flavorful twist on global dishes. The space includes a serene courtyard patio, large private dining room and plentiful indoor and outdoor bar seating. To enhance the dining experience for all of our guests, we ask that you respect our elegant dining dress code. We encourage that sweatpants, athletic attire, flip flops, shorts and cropped tops not be worn.Baseball hats are not permitted.
Welcome to YEPPA & Co.! Named for a verbal exclamation expressing joy and excitement. Created by the minds behind Storico Fresco and Forza Storico, our menu draws inspiration from the sun-kissed coastal city of Rimini in Italy's Emilia-Romagna region, nestled along the Adriatic Sea. Picture a culinary journey featuring cured meats and cheeses, grilled skewers, seafood dishes, focaccia pizza and panini, as well as hearty house-made pastas. Rev up the excitement in our F1-themed space, where Italian-inspired cocktails flow and the adrenaline of F1 races fills the air. Join us, and let's find YEPPA together!
The Southern Gentleman is a Southern-inspired gastropub in The Buckhead Village District. The concept celebrates every aspect of what it means to be from the South with a fresh, modern take on traditional dishes made with locally sourced ingredients. The bar program explores the artistry and history of classic Southern cocktails—everything from barrel-aged cocktails to bottled libations to adult beverages on tap, along with New World wines and craft beers and the “perfect” mint julep.The gorgeous top floor space in Buckhead Atlanta was designed by New York’s Lacina Heitler, and features classic, Southern touches done in surprising, modern ways: seersucker window treatments, tufted camel leather booths, vintage plateware, white marble countertops, vaulted ceilings, herringbone floors, dramatic chandeliers, complete with an oversized portrait of Mark Twain painted by a commissioned local artist.
Dinner reservations are recommended Tuesday through Sunday starting at 530pm and walk-ins are welcome! Valet available for all dinner services and all day Friday through Sunday. Breakfast, Lunch, and Weekend Brunch are walk-in counter service, no reservations are needed. Le Bon Nosh is a restaurant and market celebrating the simplicity of good ingredients with a thoughtfully curated French-influenced menu. Founder & Chef Forough Vakili wanted to create a lively yet intimate gathering place to connect over delicious bites and amazing wine.Le Bon Nosh values the diligence and craft of local farmers and purveyors. Everything produced in the kitchen is made from scratch using the freshest seasonal ingredients available - we believe in the power of good food and eating well.Cancellation Policy: If you would like to reschedule or cancel, we ask you to do so within 24 hours prior to your booking. Large parties that do not provide notice may incur a no-show charge of $25 per person.
Upscale French Bistro. Signature dishes include the Cajun Chicken and Tuna Tartare along with Crab and Avocado salad, Duck Confit and steaming bowl of Mussels.Dress to ImpressWe politely request smart, sophisticated and proper attire. Full-on athletic gym wear and baseball hats are not permitted indoors.Your understanding is much appreciated.Merci!We do have Dj’s on selects Saturdays from 1pm until 5pm. Expect high volume music, fun and festive atmosphere. Please ask us for the DJ Calendar.Sunday Only: Last call for Brunch is 2:45pm after that would be a limited Menu.
Our restaurant draws inspiration from the culinary riches of Spain - infused with Moroccan traditions from across the Gibraltar and Indian influences that traveled west along the same seas. Centuries of interplay between these food traditions and lands inspires our Iberian fusion plates. Our beverage is as unique as our cuisine. Hand-crafted cocktails alive with unique ingredients and fresh juices. Our wine list is made to transport you to Spain and the regions surrounding by including only Old World wines. Beers from Europe and American craft beers using uncommon elements help round out our choices of libations. We look forward to transporting you and your guests to a true Spanish dining experience.
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
*Reservations for any of our Tea Experiences can be booked via our Tock Platform or by contacting us directly at 404-563-7799. Afternoon Tea is served every Saturday and Sunday from 12:30 P.M. to 3:30 P.M and bookable only at https://www.exploretock.com/stregisatl* only. All reservations via OpenTable are for breakfast or lunch dining service.*Brunch is served every Saturday and Sunday from 10:30 A.M. to 1:00 P.M in the Wine Room**Per Georgia State Law, No Alcohol will be served on Sunday until 11:00 A.M. *Savor extraordinary cuisine and wines by dining in Atlanta in settings that range from sumptuous to pleasingly casual at The St. Regis Atlanta.Astor Court, named after Colonel John Jacob Astor IV, the visionary who founded St. Regis & Resorts, serves breakfast, lunch and Afternoon Tea. In the evening gather at The St. Regis Bar for inspired cocktails and small plates or partake in the intimate Wine Room where guests enjoy intriguing wine flights and memorable food pairings.
There was a time when dinner out meant pin curls and strong Manhattans. The music was up and the lights were low and the maître d’ had your table waiting. The Betty is that kind of place. Inspired by mid-century American supper clubs, The Betty pays tribute to the continental menus of yesteryear. But while the dishes may sound comfortingly familiar, Chef Thomas’s approach is decidedly 21st century. Pair your entrée with a timeless cocktail, a selection from our robust wine list or an Atlanta-crafted beer.
