“At 6 ‘N The Mornin', we value the fact that breakfastis the most important meal of the day. So it’s our goal to ensure you get the biggest mealfor your hard-earned dollar.”
Enjoy southern comfort baskets like Gator bites & cajun fries as well as some of your everyday favorites from 6 'N The Mornin'. Follow social media to stay up to date on drink specials, live entertainment and night life in this new, prime destination spot in Cincinnati!
INSPIRED BY THE SPIRIT AND SENSE OF HOSPITALITY EXPERIENCED AT SUNDAY SUPPER IN THE HOME OF OUR GRANDPARENTS, PEPP & DOLORES IS A CASUAL ITALIAN RESTAURANT THAT PAYS HOMAGE TO FAMILY AND TO THE FOOD THAT BRINGS PEOPLE TOGETHER. FEATURING HOUSEMADE PASTAS, CAREFULLY CURATED WINES, AND A BALANCE OF CHERISHED FAMILY RECIPES WITH FRESH, VIBRANT FLAVORS THAT MAKE US FEEL: THIS IS HOME.
For Jeff Ruby, this is the steakhouse that started it all. In 1981, The Precinct was born in the former Cincinnati Police Patrol House Number 6. This turn-of-the-century, Romanesque-style structure would hold what is now the longest, continuously running fine dining restaurant in the city.Recently named one of America's Top 10 Steakhouses by USA Today and Gayot.com, The Precinct is frequently recognized as having Cincinnati’s best steaks, seafood, and service. This consistent, high level of quality and overall guest experience over 4 decades has endeared Precinct to celebrities, business people, families, and loyal diners alike. The Precinct also offers a quaint outdoor patio area where guests may dine.
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
Colette is a ‘Mostly French’ restaurant by the award-winning Chef Danny Combs. Located across the street from Washington Park and Music Hall, Colette is a playful take on French cuisine. From Paris to Montreal to Morocco, Colette draws a line from France to its many constellations. Their cuisine is rooted in classic technique, enlivened by a global perspective, and executed by an award-winning team.
Standing high above the city on the 10th floor of the City Club Apartments, at 309 Vine Street; resurrected from the history that has stood here before our time, Shires' Rooftop is inspired by the first amusement resort in this part of the country, Shires' Garden.
Though the original Shires' Gardens burned to the ground, "in a most picturesque fire," the legacy that was left behind is everlasting and an integral part of the Queen City's history.
The creation of the Matinee Performance, the regal guests Shires' hosted, an unsolved murder and other noteworthy events that took place at the original Shires' Gardens, are an inspiration to our program that we look forward to sharing with you.
Alcove by MadTree has shareable bites, vegan and gluten friendly options, and locally sourced modern American dishes, we invite you to enjoy a fantastic experience with us.Be immersed in our inviting and casual space. Boasting a greenhouse, outdoor patio, bar + lounge with a breathtaking living wall, and a formal dining area. Alcove by MadTree has a space for any occasion.
Welcome to Alfio's Buon Cibo, an award-winning Italian restaurant located in the heart of Hyde Park Square. Chef Alfio Gulisano leads our chef-driven kitchen and he's dedicated to providing you with the highest quality ingredients, expertly prepared to perfection.Our menu boasts hand-cut steaks, fresh pasta, and Argentinian flavors that are the perfect touch to Alfio's cooking style.Pair your meal with one of our 350+ bottles of wine, expertly curated by our three in-house sommeliers. And don't forget to save room for our house-made desserts and "Chef's Blend" Coffee. Top off your experience with one of our expertly crafted cocktails, such as the classic Negroni or our Mixologist signature Maple Manhattan. Our upscale atmosphere is perfect for romantic nights out or celebratory dinners with friends and family. For a high-end steakhouse alternative, Alfio's Buon Cibo is the obvious choice. Come dine with us and experience the best Italian cuisine in Cincinnati.
