De la reconocida restauradora Edith Jiménez surge Tres Sirenas, un restaurante imperdible en Los Cabos. Con una arraigada tradición de excelencia, nuestra misión es brindar una experiencia gastronómica única e inolvidable, resaltando los sabores del mar.Especializados en cocina marina, somos un punto de referencia en Cabo San Lucas. Nos enorgullece nuestro equipo de clase mundial, que muestra lo mejor de la oferta culinaria de Baja California.Nuestro encanto reside en ingredientes frescos de primera calidad, presentaciones vibrantes y un ambiente cálido y auténtico. Cada platillo se prepara con delicadeza y precisión, destacando la diversidad de las pescas del día, tanto en la parrilla como en la barra cruda. Desde las ostras de Baja aderezadas de forma única hasta el pescado entero asado del día, nuestros productos marinos se obtienen de manera sustentable y local.
Bar Esquina has been Los Cabos’ go-to for a grown-up good time, offering exceptional food, killer cocktails, an extensive wine list, and a vibrant atmosphere that attracts locals and visitors from across Baja Sur. Whether guests gather at our social 17-seat marble bar or assemble around a table on our terrace, Esquina is a place where new friends and special memories are made. Nightly entertainment includes live music, seven evenings a week, and Chef Andres Bracamontes’ open kitchen. Chef Andres’ carefully crafted menu, much-loved by Esquina’s many regulars, is influenced by the Mediterranean, California, and his home state of Guadalajara — and emphasizes good food, shared with good friends. Open for breakfast, lunch and dinner, Esquina evolves throughout the day, but it’s in the evening that it really comes alive. At Esquina, every night is a celebration.
This traditional restaurant opened its doors in 2009 as a tribute to our grandmother Maria Corona, born in Mexico City in 1917. The history of the Corona family is extremely interesting, dates from the time of the General Ramon Corona who, during the French intervention played a fundamental role in the fall of the Emperor Maximilian. This restaurant is the guardian of the traditional techniques of mestizo cuisine, with flavors and recipes dating back to the times of the Mexican Independence until the beginning of the twentieth century. Dedicated to our grandmother Maria Corona born in 1916 in Mexico City, here you will find her traditional recipes along with her cooking secrets as they’ve been handed down from generation to generation. Everything is done in the purest of Mexican Cooking Traditions. Located in the heart of downtown San Lucas with indoor and patio seating Live dinner music nightly from 7 to 10 pm. Exclusive private parking
Aleta is the perfect spot for relaxing and savoring the flavors of Cabo, with a striking view of beautiful Medano beach and the Sea of Cortez.
An open kitchen with a seafood market-feel, Aleta features fresh, daily-caught seafood, where you choose your fresh catch from local fishermen and select how you want it prepared; fire grilled, steamed or fried. For starters, we feature a sushi and raw bar offering an array of made to order sashimi, rolls, delicious oysters, local clams, ceviches and other seafood delicacies.
Aleta also boasts a wood burning Josper oven providing a great option for a unique, rustic flavor profiles. Our award winning chef has created a menu which highlights all that Cabo has to offer, featuring local products, simple preparations with flavors and traditions of Mexico which are sure to please everyone’s tastes.
Aleta is the place to enjoy breakfast, lunch and dinner with the best views in all of Cabo.
SEA, SUN & SEAFOOD!
Enjoy a unique gastronomic experience at El Rincón Culinario of Casa Dorada in the 12 TRIBES Restaurant, with our Executive Chef Luis Bermejo Avendaño, creator of exquisite dishes and enjoy quality, Prime and Wagyu cuts in our charcoal smoker oven. In the dining room and out on the oceanfront terrace, the architecture and design are open and airy, creating the perfect place for guests and Cabo locals to relax, socialize and drink in the spectacular views.
La Pintada es un restaurante parte de Grupo Edith’s que ofrece cocina regional de Baja California Sur enalteciendo los ingredientes regionales. Este restaurante representa un sueño hecho realidad para la chef Edith Jiménez. Después de 25 años de investigación, ella puede compartir algunos de los platillos que las familias de Baja Sur han disfrutado por más de 300 años mezclados con un menú ecléctico que incluye los sabores de la cocina mexicana y mediterránea. La Pintada es una visita obligada para los amantes de la comida que buscan algo sabroso en Los Cabos. La Pintada es un restaurante muy cómodo y cuenta con área interior, una sala VIP (también interior) especial para eventos privados o reuniones de trabajo con proyección de TV, valet parking, aire acondicionado. En la parte superior tenemos una terraza en donde pueden realizarse eventos sociales como celebraciones, cumpleaños, baby showers, aniversarios, rehearsal dinners, y más. Contamos con servicio a domicilio.
Si estas en busca de un delicioso desayuno, con la mejor vista al Médano de Cabo San Lucas, o bien un almuerzo con sabores exóticos, MAYDAN te ofrece la experiencia de vivir la tradición culinaria Mexicana, para una experiencia culinaria inolvidable, ofrece un alcance completo de platillos, supervisados por el Chef Luis Bermejo.
Immerse in the unparalleled views of Sunset Monalisa, Cabo San Lucas' best fine dining, where Chef Héctor Morales elevates Mediterranean cuisine to an art form. Acclaimed as “One of the top 5 coolest restaurants in the world,” our venue boasts breathtaking views of the iconic Arch at Land’s End. Here, the best of Cabo meets culinary brilliance, making every meal a masterpiece.Crafted with the freshest local and imported ingredients, each dish by Chef Morales is a celebration of novel flavors, designed to delight your senses. Experience dining at its finest on our Private Ocean Terrace, where the beauty of Cabo’s landscapes merges with the elegance of our service to create unforgettable moments under the canvas of spectacular sunsets.
Romeo and Julieta is a restaurant specialized on traditional Italian food, it offers an authentic Italian cuisine and a unique atmosphere. The decoration takes you directly to the world of Tuscany which gives you the impression to be in Italy. We have been in the taste of our guests for more than 30 years, since then we have remained in the zing of our visitors by offering a high quality service, ranging from our homemade classic pasta to our traditional lasagna, without missing our famous Cesar salad prepared at your table. It is a tradition in Romeo and Julieta that our chef bases its dishes on the quality of his products
