From Umbria to the homes of Carefree, Pizzicata brings our family’s recipes and an enthusiasm rooted in sharing Italiano cuisine with Arizona and the world.We are proud to be the first pinseria in Arizona.What is Pinsa?Long before the days of pizza, Pinsa was introduced and crafted by the Romans using wheat, soy and rice flours as the main ingredients in the dough. The resulting Pinsa contained less gluten, less carbs and less fat while maintaining a crispy yet light crust when baked therefore making it more digestible yet still delizioso.
Tonto Bar & Grill: A Taste of Native ArizonaPlease Note: If your desired time is not available, please phone 480-488-0698 as table availability changes often due to cancellations or inclement weather. Online reservations from 11 - 4 are unavailable for parties of less than 6. Walk Ins accepted.Enjoy American Southwestern cuisine featuring salads, sandwiches, pasta, fresh seafood, mesquite-grilled steaks, and house-made desserts. One menu is served all day. Tonto Bar & Grill, gives diners a view of modern desert life with a peek into the past. The restaurant sits on what was once Native American land and later used as a stopover camp for the U.S. Cavalry, and the building itself was part of the prestigious Rancho Mañana dude ranch. It’s chock-full of the charm of earlier eras, displaying ranching implements, vintage 1940s photos and original architecture. Today, friendly service, fine casual cuisine, and comfortable atmosphere combine for a rustic yet upscale dinin
The stylish southwestern Palo Verde restaurant at the Boulders Resort is a popular stop that isn’t just for resort guests, but for local residents and visitors alike. Comfortably casual with warm décor in colors inspired by the desert setting and breathtaking views of the resort’s 6th fairway, the legendary south golf course, with scenic duck pond and dramatic rock landscape.
Liberty Station, an American tavern and smokehouse is open daily for lunch and dinner. Liberty Station serves American comfort food with regional touches, including several nods to the Keeler family’s Boston roots. The bar at Liberty Station offers vintage cocktails created in a very classic style, and local craft beers, plus a wide array of wine options. Acclaimed Executive Chef Anthony Apolinar heads the kitchen. Chef has created a menu that includes creative “shareable” appetizers, pasta and salads. Entrees feature fresh seafood, steaks and chops. Liberty Station also smokes many high quality meats, including Brisket, Pork Shoulder, Pork Ribs and Chicken, on our custom made smoker, prominently displayed on the west side patio of the restaurant.
Welcome to our award winning pizza and Italian bistro! Brugos was lovingly built to give that cozy, Italian bistro feel. Family owned for 17 years, we are kin to many famous restaurants in San Francisco and Milwaukee and it's those same true Italian family recipes you will find here! Everything is made to order fresh, from scratch, locally sourced when possible. In addition, we offer ecletic, trendy fare that is not so traditional! Dine in our beautiful restaurant and choose from one of gorgeous booths or sit outside on our open air patio with the bar door open so you can hear our beautiful music coming from within. We are in the heart of downtown Cave Creek in glorious Stagecoach Village, easy parking too. Voted Best Pizza a few times over you won't want to miss those or the family lasagnas, marsala, or picattas! Take n Bake pizza or To Go for home too! We are small, family owned and not pretentious and want you to feel like you are coming over to the house for dinner! Ciao!
Led by renowned Chef Angelo Sosa, Tía Carmen celebrates the local landscape, farmers and community of the Southwest. Tía Carmen features a mix of tradition and modernity with bold, elemental cooking complimented by exciting cocktails and a top-notch wine list.Reservations are recommended, walk-in guests are welcome and will be accommodated based on availability.
Kembara is the latest project from Chef Angelo Sosa that embraces Asian street food cultures, exemplifying the tradition of cherishing time-honored recipes, while also playfully innovating upon familiar flavors and techniques for fresh takes.The menu is an homage to Chef Sosa’s travels across Asia, with inspiration drawn from countries including Thailand, Vietnam, Malaysia, Cambodia, China, Singapore and Japan. Each dish is constructed around Chef Sosa’s concept of a “trinity of flavors”—a balance between sweet, sour and salty elements that culminate in a perfect bite of harmony.Located inside of the JW Marriott Phoenix Desert Ridge Resort & Spa
