Mediterranean specialties, mezza & grilled meats dished up in homey, romantic surroundings. Chef owned and operated by Sammy Elias for over 10 years. Awarded “Best in the Inland Empire” in the I.E. Magazine year after year. Famous for our signature double boned lamb chops, and consistently delicious menu top to bottom.
Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.
Pizzaioli is a family-owned Italian restaurant that has been serving the community since 1995. Specializing in modern Italian cuisine with an American twist, it offers a casual yet elegant ambiance. Known for its high-quality ingredients and extensive wine list, Pizzaioli also features a full bar and a variety of local and international beers. Every dish is made fresh to order using family recipes passed down through generations. The restaurant sources only the finest ingredients, including local cage-free eggs, grass-fed butter, non-GMO produce, and all-natural, certified pasture-raised chicken. They also serve USDA Prime Certified Midwestern Beef, aged 28 days, for optimal flavor and tenderness. Fresh seafood is delivered daily and responsibly sourced whenever possible. Pizzaioli's dedication to quality and personalized service has earned it a loyal following and numerous local awards. The team is grateful for its patrons' support and looks forward to serving them for years.
Chef Miguel Reyes, Known for most of his well-established career as a private dinner and Celebrity Chef, fulfills his dream of having a restaurant with Gozo Kitchen and Loung. A restaurant that showcases his most beloved dishes, reflecting his culinary journey. Gozo aims to be a haven where costumers enjoy exceptional food, creating moments of pure delight through a unique dining experience. He brings global flavors with a Latin twist, staying true to his roots. At Gozo, the pursuit of culinary excellence is not merely a goal; it is a commitment to creating moments of pure joy through the artistry of food.
Join us at McKinley’s Grille where we take fresh to a whole new level! With our own onsite 5-acre organic farm at the adjacent Fairplex Complex, we truly offer the freshest fruits and vegetables to every guest that dines. Our talented culinary team heads to the farm daily to harvest flavorful and inspiring ingredients. At McKinley's Grille we source the finest corn-fed beef and hand-selected poultry and fish. To compliment our culinary delights, we offer a diverse wine list featuring medal winners from the Los Angeles International Wine & Spirits Competition and several hand-crafted cocktails as well. Join us in our cozy dining room or enjoy the California sunshine on our outdoor patio complete with stone fireplace. Parking for restaurant guests is always complimentary. Whether you are looking for midweek break from cooking or celebrating a special occasion, we look forward to welcoming you!
Havana meets Madrid at Coco Palm, the beautiful hilltop restaurant overlooking the San Gabriel Valley. Begin your evening with a Mojito or Sangria in the lounge, and then enjoy dinner while listening to our house music in the elegant restaurant, specializing in traditional Spanish and Cuban cuisine. Don't miss the Paella Valencia or the House Steak, a 55oz bone-in ribeye chop for sharing. A variety of fresh seafood is available daily from broiled lobster, fresh salmon and Sea Bass in our mango-miso sauce. On Sunday we offer a wonderful mix of brunch items from our a la carte brunch menu. Valet Parking is mandatory on most days and nights. Obligatory valet service fee is $8 per vehicle.
Conveniently located near Claremont's Old School House Shopping Center, right off of Highway 66 and North Indian Hill Boulevard, is Claremont, CA residents' favorite Italian restaurant, Buca di Beppo! Serving authentic Italian food for lunch and dinner every day of the week, Buca is the best place in town to enjoy all of your favorite Italian pastas, entrees, and pizzas. We're known for our plentiful family style portions but we're also known for our semi-private dining rooms and catering. If you have any upcoming special events, one of our semi-private dining rooms is a perfect choice to hold your celebration. If you need an event catered, we're the best in the business, with a variety of catering packages available to suit your needs. Come to your Claremont Buca today to enjoy a mouthwatering meal and discuss your reservation and catering options.
In the heart of the beautiful City of Claremont our Chef José Luis Torres is committed to delight our guests with the most flavorful foods of Mexico.Our mission is to ensure that 100% of our guests leave our restaurant satisfied with the hospitality, the drinks and the food. Enjoy the outdoor seating in a relaxed ambiance that will transport you to the incredible beaches of Mexico.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
