In November 1977, Helen And I opened Oriental Wok pursuing our American Dream. We poured our hearts into this business, meeting great customers along the way. Now, I am proud to call many of you my friends. Your support and friendship for nearly 50 years have meant so much to me and my family.With so many restaurant choices, I am honored each time you visit Oriental Wok. Thank you for celebrating all the big and small occasions with us throughout the years. My family and I look forward to sharing more great food and laughter with you for years to come.Truly,Mike and Helen WongSusanna, Angela, Guy and Travis
INSPIRED BY THE SPIRIT AND SENSE OF HOSPITALITY EXPERIENCED AT SUNDAY SUPPER IN THE HOME OF OUR GRANDPARENTS, PEPP & DOLORES IS A CASUAL ITALIAN RESTAURANT THAT PAYS HOMAGE TO FAMILY AND TO THE FOOD THAT BRINGS PEOPLE TOGETHER. FEATURING HOUSEMADE PASTAS, CAREFULLY CURATED WINES, AND A BALANCE OF CHERISHED FAMILY RECIPES WITH FRESH, VIBRANT FLAVORS THAT MAKE US FEEL: THIS IS HOME.
For Jeff Ruby, this is the steakhouse that started it all. In 1981, The Precinct was born in the former Cincinnati Police Patrol House Number 6. This turn-of-the-century, Romanesque-style structure would hold what is now the longest, continuously running fine dining restaurant in the city.Recently named one of America's Top 10 Steakhouses by USA Today and Gayot.com, The Precinct is frequently recognized as having Cincinnati’s best steaks, seafood, and service. This consistent, high level of quality and overall guest experience over 4 decades has endeared Precinct to celebrities, business people, families, and loyal diners alike. The Precinct also offers a quaint outdoor patio area where guests may dine.
Colette is a ‘Mostly French’ restaurant by the award-winning Chef Danny Combs. Located across the street from Washington Park and Music Hall, Colette is a playful take on French cuisine. From Paris to Montreal to Morocco, Colette draws a line from France to its many constellations. Their cuisine is rooted in classic technique, enlivened by a global perspective, and executed by an award-winning team.
Experience Casual Elegance at 1931 in Cincinnati's Historic Hilton Netherland Plaza HotelTucked away in downtown Cincinnati's iconic Hilton Netherland Plaza, the 1931 invites you to dine in sophisticated style. This art deco jewel evokes the glamour of a bygone era with its soaring painted ceilings, marble columns, and Rookwood pottery. While the setting transports you back in time, the cuisine is decidedly modern, with American fare and creative cocktails.The versatile menu features breakfast classics like fluffy pancakes and savory eggs benedict. Lunch brings soups, salads, and sandwiches, while dinner tempts with dishes like Citrus-Glazed Salmon, Peppercorn-crusted Ribeye, and Pappardelle & Braised Beef Short Rib Ragout.Whether you're seeking breakfast, lunch, or romantic dinner, the 1931 excellent service ensures a memorable experience. Its proximity to the convention center, theatres, and stadiums is also a convenient pre-event spot for a bite and cocktails.
Honoring its roots as a world-class department store, Coppin’s Restaurant epitomizes the rich history of Covington. Nestled in the heart of Northern Kentucky within the beautiful boutique Hotel Covington, it provides its guests with an open and modern environment that feels cozy and comfortable without compromising style or sophistication. The menu features an array of local, sustainably-sourced options for breakfast, brunch, lunch, and dinner that change with the seasons. Coppin’s invites you to enjoy your meal in our intimate glass atrium, expansive bar and lounge area featuring a full-service coffee bar, or in our lovely lawn/patio. The bar features both original craft cocktails and clever twists on the classics with one of the largest bourbon selections in NKY. *A credit card is required to hold reservations of 8+ for our 48 hr cancellation policy, and a penalty of $20/ person on the reservation may be charged to the card on file for no-shows/late cancellations
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
Standing high above the city on the 10th floor of the City Club Apartments, at 309 Vine Street; resurrected from the history that has stood here before our time, Shires' Rooftop is inspired by the first amusement resort in this part of the country, Shires' Garden.
Though the original Shires' Gardens burned to the ground, "in a most picturesque fire," the legacy that was left behind is everlasting and an integral part of the Queen City's history.
The creation of the Matinee Performance, the regal guests Shires' hosted, an unsolved murder and other noteworthy events that took place at the original Shires' Gardens, are an inspiration to our program that we look forward to sharing with you.
The Tropics are much closer than you think! Welcome to Amador, a chance to travel back in time to a lush, tropical destination. Immerse yourself in Cuban-inspired culture through our curated cuisine experiences, hand-crafted cocktails, and delicious coffee and desserts. "Amador" is Spanish for "lover," and Amador is a love letter to the people of an enduring and colorful culture, featuring iconic dishes like the Cubano Sandwich, Ropa Vieja, and Lechon Asado and much more. Enjoy seven days a week for lunch or dinner. And dont forget the Tres Leches & Cuban coffee. See you soon, ¡Salud!
