Cheese & Bread: A Taste of Georgia in NorwalkCheese & Bread is a new casual neighborhood eatery specializing in authentic Georgian cuisine. We offer a unique dining experience with delicious food, a warm atmosphere, and live music.**Our menu features:*** **Traditional Georgian dishes:** Khachapuri (stuffed bread), khinkali (dumplings), kupati sausage, meat and fish kebabs, chakapuli veal stew, and ojakhuri fried potato with meat and onions.* **Full bar:** Beer, wine, and spirits, including an extensive Georgian wine list.* **Coffee bar:** Enjoy a coffee or tea throughout the day.* **Breakfast:** Starting in August.**We are located at 68 Washington Street in South Norwalk.****Come experience the taste of Georgia at Cheese & Bread!**
Coming soon!We are a first generation Portuguese and Brazilian, family-owned restaurant that prides itself on the experience as well as our fresh and authentic food. Our family is heavily influenced by both countries and we are doing our best to give every guest a taste of both cultures.When you dine here, we want you to feel like you are a part of our family. In both Portugal and Brazil, sitting down to a meal is more than just time spent eating. It's the little moments in life that we get to spend with our family and friends that make life so special. Food will always have the ability to bring people together and we are pleased to be able to share our recipes passed down to us from both sides of our family.Started in 1979 by our father Alfredo Pedro (left), Ipanema is the product of 40 years of passion and dedication to providing the best hospitality experience possible.
Welcome! TO TABLAOSONOFood, Drink, Music, Social.We at Tablao would Love to Welcome All of you as our guests. Traditional tapas with a edge, surrounded by an up beat, entertaining atmosphere.Please call us for large parties (7+) for reservations on Fridays and Saturdays. http://www.tablaosono.com/about/
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
THE COTTAGE, is a warm and welcoming new restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian's creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and signature cocktails are paired with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, focused on sourcing exceptional ingredients and creating a memorable experience for our guests.
Sails Bar & Grill provides fresh, high quality food for its patrons. Some of the starter items that are popular include the tuna tartare, Sails tacos and the grilled tiger shrimp flatbread. Sails Bar & Grill also offers a variety of sushi specialty rolls, gnocchi Bolognese, mac and cheese, wild king salmon, pork tenderloin and burgers.
Another feature that helps make Sails Bar & Grill popular with the locals and visitors is the live music and dancing available on the weekends. It helps to provide a unique atmosphere for the eatery. It is a fun and casual experience for family and friends to enjoy.
Being the newest steakhouse in town, this spot is rapidly becoming the new best kept secret in CT.The antique decoration, rich menu and the outstanding service, will make your night unique and unforgettable. Be tempted by our prime dry aged beef. You will find dry aged steaks, fresh seafood also complimented by traditional steakhouse side dishes.
Offering quality ingredients and deliciously unique toppings, our signature Detroit-style pizza is marked by its square shape, crispy bottom, fluffy dough, cheesy "frico" crust, and signature sauce stripes. Our famed double-stack burger, the Le Big Matt, was named ‘#1 Best Burger in Nashville’ by The Tennessean and Nashville Lifestyles, voted one of ‘The Best New Burgers In NYC’ by Gothamist, and listed as one of the ‘20 Best Burgers in NYC’ by The Infatuation. The menu also highlights a selection of approachable salads, sandwiches served on pretzel buns, craft beers and cocktails, wine and our homemade frozen pomegranate margarita! Gaining critical claim and an ever-growing cult following, we have expanded the Emmy Squared brand with eight locations across New York City, Nashville, Philadelphia, Washington DC, and Louisville. In every neighborhood we join, our team is committed to contributing to the community and practice our company ethos of and unparalleled hospitality.
Harvest Wine Bar in Westport offers the Siguenza family legacy’s modern approach to American cuisine with distinct ingredients, seasonal menus and exceptional attention to hospitality.Inside Harvest Wine Bar of Westport, guests are whisked from the train platform to the welcoming oasis of the restaurant’s many unique spaces. The distinguished and well-loved history that connects the landmark building is transformed to a modern space through its use of concrete, hand hued reclaimed wood, metal, and glass elements. The space now boasts an open concept dining room with a large 20 seat bar of solid lacquered wood and a private dining area.
