We are North Central Florida's farm-to-table, local, sustainable foods restaurant. Operated by Bert and Tara Gill, Mildred's offers a seasonally changing menu highlighting what is available locally. Offering quality and freshness with no shortcuts, our team prepares each dish from scratch. We serve local produce and fresh Florida seafood every day. We also feature a full bar, an award winning wine list and homemade cakes and cheesecakes. Mildred's is proud to say we serve Gainesville's best food! We are also in the Golden Spoon Hall of Fame for our dedication to great food and service year after year.Reservations for lunch are not necessary.
Covey Kitchen and Cocktails offers a stellar menu crafted by Chef Andy Niedenthal with a focus on American cuisine with global influences. In 2022, the restaurant earned a coveted spot on Yelp's Top 100 Restaurants in the USA. Their hand-crafted cocktails earn rave reviews and the bar features an impressive wine list and local beers. The elegant culinary experience starts with complimentary valet parking. Indoor and outdoor seating is available. Open seven days a week for breakfast, lunch, and dinner. Brunch is available Sunday from 11am-2pm.Live Jazz Sundays and WednesdaysValet parking is FREE for all guests
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Prime & Pearl is a sublime, delightfully original chophouse in Gainesville, Florida that believes unexpected, flavorful pairings lead to something magical. From steaks, dry-aged for 35 days to uniquely crafted cocktails, dining at Prime & Pearl is an experience. One you won’t soon forget.Our focus is on bringing things together—often unexpected things—to make something creative and authentic. We believe a sense of wonder is an integral part of every memorable dining experience in our space.Enjoy a local, hand-selected 25-ounce Porterhouse ribeye perfectly dry-aged on-site. Taste an array of oysters from our own gulf waters up to the shores of New England and Canada. Choose a unique steak knife that reflects your personality. Quench your thirst for originality with a personalized Prime & Pearl Bourbon or Whiskey. Whatever you do, don’t eat ordinary.
Shawn Shepherd, owner of Wahoo Seafood Grill, grew up helping his mom cook for his six siblings. His family moved from Ohio to Tennessee to Alabama and then to Mississippi, but no matter where they lived, you could always find Shepherd learning how to create a new dishes alongside family, friends, and neighbors... anyone who would let him in their kitchen. He especially loved visiting his grandfather, who owned a seafood restaurant in Pennsylvania. When Shepherd joined the Navy, he wanted to be a cook, but the Navy wouldn't let him because his testing scores were too high. After nearly 7 years, he was honorably discharged and he worked as a cook by day and bartender by night. Eventually, he opened his first restaurant, Shepherd's, in 1999.He went on to operate several successful restaurants after that, and in 2013, he partnered with Butch Monaghan. Together, they opened Wahoo Seafood Grill in Gainesville followed by the Tallahassee location in 2015.
