Serving award winning BBQ meticulously smoked by Chef/Owner Chris Williams. A top notch craft beer selection, with 12 rotating drafts and 40 cans and bottles. Featured on the Food Network and the Cooking Channel. Winner of 15 Leo Weekly Readers Choice awards in 2021. Situated in the heart of historic Germantown. Laid back environment with excellent service and food. Join us on the outdoor patio or the main dining area, for the larger parties there is a private dining area which can accommodate up to 40 guests.
Welcome to Hop Atomica, Louisville's only brewery, distillery, & restaurant. Our hand-tossed, wood-fired, made to order pizzas, are simply incredible. Most similar to a Neapolitan Style, we proudly provide the best pizza around. Oh yea, the smoked wings are mind-blowing, too. Our 20+ craft beers, made on site, are high quality and poured ice-cold. Prefer spirits? Hop Atomica has an amazing craft cocktail program featuring over two dozen classics, a handful of seasonal libations, 30+ bourbons & whiskey's, house-made gins, rums, vodka, and 100% Blue Agave Spirit. Is wine more your speed? Hop Atomica carefully curated a highly intentional wine program with over 40 wines from around the world. Hop Atomica is nestled perfectly at the intersection of the historic Schnitzelburg, Germantown & Paristown, Meriwether-Fort Hill, and Shelby Park neighborhoods, just off Goss Avenue, only a five-minute drive from downtown Louisville. We can't wait to see you!
Welcome to Morning Fork! We look forward to serving you!Morning Fork is a local restaurant providing the Ultimate Brunch Experience with classic breakfast, brunch and lunch favorites with a twist.Our brunch favorites are the Short Rib Benedict, Avocado Toast, Liege Waffles and Jumbo House Made Cinnamon Rolls. Do not forget we also serve lunch with classics such as the Hot Brown, Chicken Salad and Tomato Basil Soup. Make sure to enjoy your meal with a cocktail, fresh juices, and $3 mimosas.
Louisville’s locally owned “Le Moo” is a dimly lit ambiance inspiring an elevated yet unstuffy menu of fine steakhouse fare +100 bourbons, yet there’s no jacket required. A must-do for dinner + brunch in Lou, KY.-Food Network “Top 25 Steakhouses in America”, -“Best Boozy Brunch”, Readers Choice“ Go ultra-luxe at Le Moo with a unique chef's tableside presentation of theMiyazaki Wagyu, a Grade A5, marble score-10 cut from Miyazaki, Japan, considered the best steak in the world. Mark the moment with a complimentary certificate of authenticity featuring an official nose-print from the cattle and the option to add your fingerprint.”“ Next-level things by calling ahead and requesting to dine at Le Moo's one-of-a-kind vintage Louis Vuitton booth, which is made with 17 pieces of vintage luggage and accommodates four to five diners.” - OpenTable Editorial TeamBest in Louisville for Birthday dinner celebrations due to the ‘your age off your steak’ deal and the special experience surprises.
Inspired by the opulent flavors of Middle Eastern and Mediterranean cuisine, our dishes are comprised of fresh ingredients sourced from over 25 different local purveyors including Field Day Farm, Freedom Run Farm, 3D Valley Farm, Frondosa Farms, and Barr Farms. The menu includes made in house pastas, breads paired alongside land and sea paella dishes, vegetarian and omnivore centric entrees, and sharable sides. Innovative yet simple signature dishes include:Spicy Greens & Charred Beans Salad with crispy caper and onion vinaigrette; Harissa Cauliflower Steak with smoked olive, toasted sunflower, coriander gremolata and torn herbs; Freedom Run Farm Lamb Burger & Potato Wedges with Mahón, Harissa onion jam and Berbère aioli; NY Strip Steak with patatas bravas, zhug oil and watercress. Chef Jeremy Frederiksen and his team use our wood fire cookery alongside our favorite spices to create a balanced and authentic culinary experience.
Welcome to Cured Restaurant & Salumeria, a modern European restaurant that focuses on cuisine from Spain and Italy.For over 18 years, Chef Alvio Lapinet has been producing high-quality ham products and cured meats. He is now ready to share his knowledge and techniques with you.Our menu proudly showcases handcrafted hams & cured meats alongside other delicious dishes he has perfected over the years.Food should be made with care and attention to detail, so we use only the freshest, highest quality ingredients and time-tested processes in our cooking.We are honored to have you join us on this culinary journey and hope your experience here is as memorable as your decision to dine with us today.Thank you for choosing to dine with us at Cured Restaurant & Salumeria.
Brendon's Catch 23 features the freshest seafood flown in daily, with steak, low country and hand held options, as well as signature craft cocktails.For your special events or corporate meetings, Brendon's Catch 23 offers five (5) exclusive private dining rooms. The private dining rooms are equipped with HDMI hookups and mobile projection capabilities. Our largest private dining room features a double-sided fireplace for that elegant and relaxing dining experience. The full menu or personalized menu packages are offered for groups. The bar features a soft seating lounge area for relaxing while enjoying our variety of hand crafted unique cocktails. Our Bachelor Fix and Brendon’s 1081 are two of our specialty cocktails and a great addition to any dining experience. Brendon’s Catch 23 Rare Reserve, and allocated wines is a Sommelier driven, menu centric wine list designed to compliment the fresh Seafood, prime steaks and low country items featured on o
The ingredients in our menus reflect the region’s sustainable farmers and producers with a soulful and honest approach showcasing the bounty of the Ohio River Valley. Housed in five historic buildings in downtown Louisville, Proof on Main is part of 21c Museum Hotels, the award-winning boutique hotel and restaurant group. The dining room is one of the most striking public spaces in the city, with rotating, contemporary art exhibitions by local and internationally-acclaimed artists alike.
Available for Carry-Out! Contact us at 502-580-1350 Established in 1986, by Vincenzo and Agostino Gabriele, Vincenzo's is an award-winning restaurant, located at 150 S. Fifth Street, in downtown Louisville, which specializes in Authentic Northern Italian Cuisine. Vincenzo's was rated the #22nd Best Restaurant in America by Yahoo Cuisine January 2020, and The Best Italian Restaurant in Kentucky by The Daily Meal in May 2020! Specializing in Table-Side food preparation and flaming specialty desserts and coffees!
