Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
The RH Rooftop Restaurant resides on the third floor of RH Oak Brook, a 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our selection of timeless classics for brunch and dinner, and curated wines from esteemed vintners in the United States and Europe. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: oakbrookhospitality@rh.com
VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.
Antico Posto, “The Old Spot”, is an intimate Italian Cafe and Wine Bar carefully hidden in Oakbrook Center Mall.
The neighborhood restaurant boasts a warm, and inviting atmosphere combined with simple Italian comfort food. Make yourself comfortable in one of the many booths, or enjoy the private dining space for celebrations and special occasions.
House specialties include fresh mozzarella, hand-crafted pasta, brick-oven pizza and house-made gelato. The wine list features more than 30 Italian and domestic selections available by the glass, 1/2 bottle and bottle. Signature dishes include Caprese, Margherita Pizza, Gnocchi Delicati, Classic Spaghetti Bolognese, Parmesan-Crusted Chicken Raguso and Specialty Risotto.
Lucille is a classic American restaurant featuring traditional cuisine with a modern influence. Including a captivating design and well-rounded menu, Lucille offers guests an exciting dining experience, no matter what the occasion. From dinner for a special event to a glass of wine and charcuterie before a show, Lucille accommodates all diners. Open for lunch and dinner, and featuring á la carte and pre-theatre menus, there is something to satisfy all palates. When making a reservation on open table for larger parties of 7 or more please call 630-530-8300.
Piccolo Buco Roma - set mere steps from Rome's famed Trevi Fountain - is where Cooper's Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust - crisp on the outside yet cloud-like at the center - that won his heart. He couldn't wait to introduce America to a pizza this special!
Just minutes from Downtown Chicago, Perry’s is serving our award-winning menus, iconic signatures, tableside presentations and impeccable service to the premier Oakbrook Center. Our spacious main dining room hosts up to 230 guests, boasting a refined, yet warm and inviting atmosphere where guests can savor Perry’s redefined Steakhouse signatures. Our extensive wine list comes to life with Perry’s Oakbrook’s magnificent wine tower, featuring wines from around the world to perfectly pair with your Perry’s favorites.Join us for toasts in Perry’s island Bar 79, opening to our covered patio to soak up Chicago nights while savoring our full menu. And, let us host your most cherished moments in one of our five private dining rooms, with seating arrangements and customized menu options to fit any occasion. So, come join us at Perry’s Oakbrook and revel in the Rare and Well Done® experience.
Family owned, providing the best homemade Italian food with recipes by Mama Capri. The dining experience is warm and enhanced by the charming personality of Gigi Capri, son of Mama Capri. The restaurant caters and has private dining space for up to 100 guests. Our guests are family!
Inspired by the nurture and timeless tradition of Grecian mothers, mána serves authentic, contemporary Greek cuisine rooted in heritage and sustainability.
