Tosca is the flagship restaurant of Eat Well Inc. Open for dinner only, Tosca is located on historic Hingham Harbor and offers creative regional Italian cuisine focusing on fresh New England flavors and local, seasonal ingredients. Constructed in the 1910 Granary Marketplace building, the award-winning restaurant boasts a theatrical setting with exposed brick, imported tiles, mahogany woods, and an open kitchen from which executive chef Divino Costa takes center stage.Tosca can also provide a setting for business dinners and meetings to weddings and showers to anniversaries and birthdays. Whether you choose the Classic, Rustic look of The Wine Room or the sophisticated, continental flavor of The Salon, it will set the stage for a grand event or intimate celebration Contact Event Manager Kari Buttkus at 781-740-0800 for details.
Partners, Eric Papachristos and Chef Paul King have brought The Venetian back to its glory days. Chef Paul focuses on the classics of neighborhood Italian American cuisine, homemade pasta, steaks & chops straight from the butcher, Craft cocktails, and an impressive Italian & American wine list. A fresh renovation has brought 1950’s elegance of black tin-ceilings, red leather tufted booths, and chandeliers to the South Shore.The Venetian – A Weymouth Tradition, Reimagined.
Masons Steakhouse is the South Shore’s premier destination for innovative New American cuisine, peerless hospitality, and cutting-edge style. Masons brings the upscale elegance of urban fine dining together with the charm of a neighborhood New England restaurant. Feast on a menu of locally-sourced seafood, seasonal vegetables, fresh pasta, and the finest in USDA Prime steaks and Japanese wagyu. Come to Masons for creative cocktails made to order, or peruse the South Shore’s trendiest wine cellar. Our hospitality creates smiles from every interaction with every host, bartender, and server. Our management team will ensure every detail of your visit is outstanding. At Masons Steakhouse, our goal is to be exceptional in everything.
Reservations strongly encouraged but we do accept walk-ins. We will only be able to seat you when 60% of your party has arrived. Tables are held for 10 minutes after initial reservation and then your table is forfeited. If the reserved table is forfeited, you will remain on the wait list and seated at the next available table. Subject to applicable change. Guests must arrive with reservation during volume periods to skip the line, late arriving guests will not gain access through a line. All notes and requests in reference to particular seating arrangements between multiple parties will be accomodated to best of abilities, but not guaranteed. Parties will be seated in a discretionary manner based upon volume at time of seating. We reserve the right to deny access to any guest under 21+ whenever volume dictates.For parties of more than 10 please call 617-307-6480 to inquire.
Liberty Tavern is a 130-seat restaurant spread over two rooms, including a 20-seat bar. In addition to our full-service kitchen offering our take on American classics, we also have two wood fired ovens. Our restaurant is a casual vibe that is perfect for dinner with friends and family, date nights, or to enjoy cheering on our Boston teams on one of our 11 TVs. We are open for lunch Monday-Friday at 12pm, with our main menu available until 10pm; and our late-night menu is available 10pm-12am daily. We also offer Brunch on Saturday and Sunday 10am-3pm, with our main menu available until 10pm! We look forward to you joining us!
Excited to be an addition to the Weymouth area! Tavern in the Square offers a generous array of unique features aimed to satisfy a wide variety of Guests. A place where friends can gather in our dining or bar area, enjoy any of our 30 draft beers or craft cocktails, and indulge in our many seasonal menu offerings. The restaurant has 11 TV's which are great for watching your favorite sports teams throughout the year.
Local 149 is a South Boston restaurant that serves modern American cuisine and offers an incredible selection of 25 craft beers and creative cocktails. Executive chef James Dry creations are sure to please. Our brunch has been voted one of Boston's best 4 years in a row!
At Hull & Mason, we pay attention to details. All of our dishes incorporate locally sourced ingredients harvested from our dedicated growers enabling us to craft coastal-inspired dishes that are as distinct and unique as our surroundings. Some of our local partners include: Maine Family Farms, Brandt Farms, Murray’s Family Farm Blackstone Smokers and Bay Atlantic Fish Company.
Grille 151 is an upscale yet comfortable American Restaurant specializing in seafood, beef, and comfort foods. We offer a high-quality dining experience at affordable prices. Why travel into Boston for a great meal when you can find one right in Weymouth centrally located immediately off Route 3!